Rava Kesari is the traditional sweet cuisine of South India which is made on festival days and for pooja. This sweet is often made when we have unexpected guests since it can be made easily within a very short time. This delicious sweet is served along with Hot Bajjis and filter Coffee usually. In many small hotels in our district even today hot kesari is sold wrapped in small pieces of banana leaf....
Also see my special Diwali sweet Thiribagam
Ingredients for making Rava Kesari