This is a rich and delicious sweet native to Tirunelveli. It is a mandatory sweet made here during marriages and Thalai Diwali. For the first time I tasted this when my friend gave it as a Diwali Sweet to me 5 years back, It was yummy!!. I got the recipe from her mom and started doing that. This Thiripagam has three major ingredients and hence got that name. It has the blended taste of Mysorepak, Kajukathli and Palkova. In marriages, a table spoon of thiripagam is wrapped in butterpapers and served to all.
Also see Classic: Thengai Theratipal
Ingredients for making Thiripagam:
|Saffron in milk|