April 08, 2015

Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. Hence diabetic people can very well have this. I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty....



Ingredients for making Tasty and Spicy Kodo Millet Adai:






 

 

 

 

 

 

 

 

 

 

Varagarisi (Kodo Millet) 1 cup

Thinai (Foxtail Millet) 1 cup

Urad dal 1/4 cup

Chana dal 1/4 cup

Thur dal 1/2 cup

Ginger a small piece

Green chillies and Red chillies 2 each

Onions 2 (Optional)

Curry Leaves



How to make Tasty and Spicy Kodo Millet Adai?


Wash the millets and lentils well and soak them together for 4 hours in water.


 

 

 

 

 

 

 

 

 

Grind them with the salt, chillies, ginger and onions to Fine coarse batter, slightly smoother than regular adai batter.

Add chopped curry leaves now.

Heat the tawa and make thin dosas applying oil on both sides.

Serve with Chutney or Avial.

















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3 Comments
Comments
  1. Can I make this with samai arisi and Kodo millet? Do v hv to grind onion along with the millets?

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  2. Can I make this with samai arisi and Kodo millet? Do v hv to grind onion along with the millets?

    ReplyDelete
    Replies
    1. Hi!!
      yes you can very well do like that. In that case you add moong dal instead of thur dal to get softer. Because if you add these two millets together, the adai will get dry fastly.
      It is up to you to grind the onion or to add the finely chopped onions while making adai. If you dont have time to chop them, just grind them to get the flavor.

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