Raitha makes an important part of any Indian meal. The beaten curd flavoured with grated yellow pumpkin and chopped green chillies serve as the ideal side dish for any Variety Rice, Parathas and side dish for any Indian bread. The presence of Beta carotene in the yellow pumpkin has cancer preventing property and also it is rich in anti oxidant...
Prep: 10 mins Cooking: 5 mins
Ingredients for making the Yellow Pumpkin Raitha:
Grated yellow pumpkin - 2 cups
Beaten fresh curd - 2 cups
Green chillies finely chopped - 1 tea spoon
Cummin seed powder (Jeera powder) - a pinch
Oil 1 tea spoon
Mustard seeds, urad dal and curry leaves for seasoning
How to make the Raitha?