Kati roll is a popular and lip smacking street food originated in Kolkata. These Vegetable wraps are usually prepared with whole wheat flour/maida. This cabbage kati roll becomes irresistible to eat since cabbage is roasted and spiced up with garlic....
SEE THE RECIPE OF TOFU BELL PEPPER KATHI ROLL, CABBAGE GINGER CURRY, CRUNCHY CABBAGE FRY
Pre Time: 15 mins
Cooking time: 20 mins
Ingredients for making Cabbage Kathi Roll:
Whole wheat Flour 300 gms
Salt to taste
Oil 2 tea spoons
Mix the above three ingredients well with fingers and knead them to a soft roti dough adding water.
Keep the dough aside.
Grated Cabbage from ½ kg of cabbage
Garlic heads 8
Finely chopped onions 3 tb spoons
Finely chopped green chillies 1 tea spoon
Red chilli powder ½ tea spoon
Cumin seeds powder ½ tea spoon
Oil 2 tb spoons
Besan flour (Gram Flour) 2 tb spoons
How to make Cabbage Kathi Roll?
Crush the garlic and keep aside.
Heat a pan and dry roast the besan flour till nice aroma comes and colour changes and keep aside.
Now heat a wok or pan with oil and add the onions. While it gets fried add required salt to it and fry.Add the green chillies, red chilli powder, garlic and stir well. Now add the grated cabbage and mix well. Let the flame be in high. Keep stirring. Shortly the cabbage gives out water. Don’t bother.
The water gets absorbed fastly and the stuff will start getting cooked. Now add the roasted besan flour and stir well. The flour helps to bind the stuff together well. Switch off the stove. Now the cabbage masala is ready to be wrapped.
With the Roti dough make rotis as usual or chapathis and keep 2 tb spoons of cabbage masala on each roti. Roll them and store in the lunch box or serve on plates...