August 19, 2015

Spicy Cabbage Balls


A quick and easy to make lip smacking snack to have on a monsoon evening with coffee or tea. Can be served as starter or side dish also...


ALSO SEE: VEGETABLE CUTLETS, FRENCH FRIES, LENTIL FRITTERS, CAPSICUM RINGS, BREAD MANCHURIAN

Pre time: 15 mins
Cooking time: 15 mins
Serves: 6


Ingredients for making  Spicy Cabbage Balls:


Cabbage 500 gyms (Thinly sliced)
Onions  2 (Finely chopped)
Finely Chopped green chillies 2 tea spoons
Ginger and Garlic paste 1 tea spoon
Garam masala powder 1/4 tea spoon
Cumin seed powder 1/2 tea spoon
Salt to taste
Besan flour 3 tb spoons
Corn flour 3 tb spoons
Rice flour 3 tb spoons
Kashmiri chilli powder 1 tea spoon
Curd 1 tb spoon




How to make Spicy Cabbage Balls?


Half cook chopped cabbage in a steamer or microwave or in a pressure cooker. See to it that it does not become soft and mushy. Allow it to cool.
Then add all other above said items to it and mix well by kneading.
Make small balls out of the mixture.
















Heat oil in a pan for frying.
Deep fry them to dark golden colour and serve hot with tomato sauce.


Note:

  • Instead of making balls just pinch a portion from the stuff and drop into the oil for frying. You will get Cabbage Pakoras crispier than onion pakoras.
  • While frying the balls keep the flame in medium to avoid over burning.




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5 Comments
Comments
  1. Looks delicious! And now I want some :)

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  2. Wow! Cabbages have never looked so tasty! Thankyou Subhashini for this recipe.

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  3. So yummy n crispy I had it with ketchup-chutny mix

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  4. Yummy. Nd very easy nd fadt. Thanks 4 sharing

    ReplyDelete
  5. Balambigai Jambunathan6 July 2016 at 13:27

    Looks yummy.I will try today.

    ReplyDelete