September 18, 2015

Neer Dosa (Soft and Fluffy Rice Crepe)

Another Dosa Delicacy from South India. Neer means water and since the batter of this dosa is very thin and watery it is called as Neer dosa. It has a very  simple procedure and no need for fermentation. It lasts softer for a longer time and has unique flavour...


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Pre time: 10 mins
Cooking time: 10 mins
Soaking time: 5 hours
Serves: 4


Ingredients for making Neer Dosa:


Raw rice  4 cups
Coconut pieces or shredded coconut 3 to 5 tb spoons
Salt to taste
Oil for making dosa



How to make Neer Dosa?


Wash the rice and soak it for 5 hours.
After 5 hours add coconut to it and grind to very smooth and fine batter addding water in a mixer or we grinder.
Add salt and mix well.
Add water to bring the batter to pouring watery consistency.
Must be thinner than regular dosa batter.
























Heat a Dosa tawa and grease it with half tea spoon of oil.
Take a ladle full of batter and pour around the tawa from the outer edge towards centre.
Fill up the gaps pouring more batter if necessary.
Drizzle few drops of oil.
In few seconds the dosa gets cooked and the corners themselves start slightly lifting.
Gently flip it off to the other side.
Fold it and serve.
Any tangy pickle like Mango thokku or Ginger Thokku goes very well with this Dosa.




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