February 16, 2016

Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)

Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn't it? Yes ready to make idlis that melts in mouth and remains soft even in lunch boxes with three healthy ingredients. I make this idlis a perfect complete planned breakfast with Palak Sambahar (Spinach with dals) as side dish. Make this powder during week ends and make mess free kitchen on busy mornings...



CLICK HERE TO SEE RECIPES OF IDLI PEPPER FRY & IDLI CHAAT


Pre time: 10 mins
Cooking time: 15 mins
Serves: 4


Ingredients for making Poha, Murmur&Oats Idlis:


Thin Poha / Aval /Beaten Rice  2 cups
Dry Roasted Oats 2 cups
Puffed rice / Pori / Murmur 3 cups
Curd with very mild sourness 200ml
Salt to taste
Plain Eno fruit salt a pinch (Optional)




How to make Poha, Murmur&Oats Idlis?

Dry roast the oats till nice aroma comes in medium flame and let it to cool down.
Mix all the three ingredients together and powder them in a blender.












Add required salt and pour the curd to the powder with water.
Bring it to milk shake consistency. Thinner than regular idli batter. The batter gets thicken since poha keeps absorbing the water.
Grease the idli plates with oil.









Add the eno salt and give a fast stir to the batter. If needed add more water.
Fill the idli plates with the batter and steam them for 15 minutes.
Allow it to set down for five more minutes and scoop them out.
Serve with Chutney or Spinach Sambar.




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2 Comments
Comments
  1. Can we add 1 cup of urud powder for flavor and protein?

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  2. I did d exact method written bt I failed. d consistency was exactly like milkshake consistency. bt wrn my idli maker gave sound, I opened it to check and found d batter spreaded everywhere. den I added Sooji to d batter for thick consistency. Totally failed recepi

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