April 13, 2016

FESTIVE FEAST

Apart from regular Mangai Pachadi and Vepampoo Rasam, for Tamil New year Try this Uduppi Sambhar a finger licking recipe of Karnataka, Mouth Watering Broken Wheat Payasam, Aromatic Raw Banana Curry and Andhra's Vendakkai Puli Pachadi. A real Festive Feast to relish with...

 

  1. http://www.bhojanarecipes.com/2015/04/sweet-and-sour-mango-pachadi_9.html

  2. http://www.bhojanarecipes.com/2015/04/vepampoo-rasam-neem-flower-rasam.html

  3. http://www.bhojanarecipes.com/2015/01/uduppi-samabar.html

  4. http://www.bhojanarecipes.com/2015/01/broken-wheat-kheer-gothumai-payasam.html

  5. http://www.bhojanarecipes.com/2015/02/vazhaikkai-podi-curry-spicy-raw-banana.html

  6. http://www.bhojanarecipes.com/2015/03/vendakkai-puli-pachadi-spicy-and-tangy.html

  7. http://www.bhojanarecipes.com/2014/08/rasa-vadai.html

 

Also try this scrumptious Rasa Vadai ...

 

 

 

 

 



SHARE THIS POST   

3 Comments
Comments
  1. Thanks for sharing your recipes.I made the broken wheat paayasam and my family loved it.I visit your site often and have tried a couple of your recipes and really liked them.

    ReplyDelete
  2. Thanks, this year you get lot of opportunity and share more foodie blog and its recipe. kabab restaurant in south delhi

    ReplyDelete