April 12, 2016

Tamil New Year / Vishu Recipes

Let us welcome the Tamil New year that falls on April 14 with hope, positive expectations, good start, new opportunities and prosperity. Traditionally we make recipes with  different tastes like sweet, bitter, sour, tangy and hot, symbolically representing our life is also made up of such twists . Here is the recipe for the traditional recipes we make on Tamil New Year Day...






Vepampoo Rasam (Neem flower Rasam)







Sweet and Sour Mango Pachadi














Paruppu Vadai (Aamai Vadai) Mixed Lentil Fritters












Thengai Poli (Coconut Pooran Poli)












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