August 01, 2016

South Indian Rice Varieties with Perfect Side dishes


The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (2.08.16) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...



AKKARA VADISAL - JAGGERY RICE



















PULIYODHARAI-TAMARIND RICE


















KARUVEPPILAI SADHAM- CURRY LEAVES RICE






















ELLU SADHAM - SESAME RICE

















ELUMICHAI SADHAM - LEMON RICE


















MANGAI SADHAM - RAW MANGO RICE





















THENGAI SADHAM - COCONUT RICE


















INSTANT PULIYODHARAI MIX






















PEANUT RICE / VERKADALAI SADHAM




















MORKUZHAMBU







SHARE THIS POST   

0 Comments
Comments