tag:blogger.com,1999:blog-8879030798180931577.post6106278776210977866..comments2024-03-01T02:58:19.693+05:30Comments on Bhojana Recipes: Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)Bhojana Recipeshttp://www.blogger.com/profile/11525791851467678930noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8879030798180931577.post-21267252727912449412015-04-08T18:24:52.911+05:302015-04-08T18:24:52.911+05:30Hi!!
yes you can very well do like that. In that c...Hi!!<br />yes you can very well do like that. In that case you add moong dal instead of thur dal to get softer. Because if you add these two millets together, the adai will get dry fastly. <br />It is up to you to grind the onion or to add the finely chopped onions while making adai. If you dont have time to chop them, just grind them to get the flavor.Bhojana Recipeshttps://www.blogger.com/profile/11525791851467678930noreply@blogger.comtag:blogger.com,1999:blog-8879030798180931577.post-61420801094974321902015-04-08T14:13:38.622+05:302015-04-08T14:13:38.622+05:30Can I make this with samai arisi and Kodo millet? ...Can I make this with samai arisi and Kodo millet? Do v hv to grind onion along with the millets?Anonymoushttps://www.blogger.com/profile/02572197099865353223noreply@blogger.comtag:blogger.com,1999:blog-8879030798180931577.post-36347492020825522002015-04-08T14:13:17.873+05:302015-04-08T14:13:17.873+05:30Can I make this with samai arisi and Kodo millet? ...Can I make this with samai arisi and Kodo millet? Do v hv to grind onion along with the millets?Anonymoushttps://www.blogger.com/profile/02572197099865353223noreply@blogger.com