How to make Non Sticky Lady's Finger Fry

If you follow these simple steps to make Lady's Finger fry, I bet you will get perfect, tasty, crispy and Non Sticky Lady's Finger Fry that can be served as side dish for Rice, Rotis and Phulkas..

• Pre time: 10 mins
• Cooking time: 15 mins
• Serves: 3

Ingredients for making Non Sticky Lady's Finger Fry:

• Lady's Finger 300 gms
• Oil 3 tb spoons
• Sour curd 1 ladle
• Turmeric
• Red chilli powder or Sambar Powder 1 tea spoon
• Salt to taste
• Hing / Asafoetida 1/4 tspn
• Mustard seeds and Urad dal for seasoning

How to make Non Sticky Lady's Finger Fry?

• Wash the veggies, wipe them with a towel to dry and cut in to small pieces of 1/2 cm thickness.
• Heat a pan with oil and do the seasoning.
• Once they splutter, throw in turmeric, hing and salt in to th oil and give a stir.
• Add the lady'sfinger and stir.
• Pour in the curd.Mix.
• In few mins you can watch the lady's finger pieces becoming in to non sticky.
• Now keep the flame low and allow the stuff to get fried for 10 more minutes.
• Switch off and serve the tasty curry.

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Bhojana Recipes 9/21/2017