tag:blogger.com,1999:blog-8879030798180931577.post8418345946044086312..comments2024-03-01T02:58:19.693+05:30Comments on Bhojana Recipes: Wheat and Green Gram Dosa (Gothumai & Payaru Dosai)Bhojana Recipeshttp://www.blogger.com/profile/11525791851467678930noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8879030798180931577.post-77909654927609826702015-07-17T04:01:54.632+05:302015-07-17T04:01:54.632+05:30Hi Subashni,
Thanks for your quick reply and your...Hi Subashni,<br /><br />Thanks for your quick reply and your information. I will try this recipe this weekend. I hope I will be able to get whole wheat here as I am living in Australia. And I would also like to let you know that your sweet potato fry is a complete hit in my workplace. All my aussie colleagues love it. They are asking more recipe from your website and good thing in your blog is, I am able to copy and paste your recipe in the word doc and print it now. Thanks. Keep posting new recipes.<br /><br />Thanks<br />Neela<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8879030798180931577.post-1019769250742708142015-07-16T19:21:17.317+05:302015-07-16T19:21:17.317+05:30Hi,
I used samba gothumai for wheat halwa which is...Hi,<br />I used samba gothumai for wheat halwa which is very sticky. For dosa i used ordinary gothumai(Wheat) and since it is grinded along with other pulses and rice came out smoothly without any lumps . The texture comes finer than how it came for wheat halwa..Bhojana Recipeshttps://www.blogger.com/profile/11525791851467678930noreply@blogger.comtag:blogger.com,1999:blog-8879030798180931577.post-55098409730532611082015-07-16T10:41:24.675+05:302015-07-16T10:41:24.675+05:30If we grind the soaked whole wheat, does it come o...If we grind the soaked whole wheat, does it come out like the texture you got it when you grind it for wheat halwa? I would like to confirm with you, before I start making this dosaAnonymousnoreply@blogger.com