May 29, 2014

Kovakkai Dry Sabji

      Cut kovakai into thin rounds or long, thin strips. Pressure cook it up to 3 whistles with turmeric powder and salt. Just sprinkle little water while keeping the veg. in the pressure cooker to avoid draining off the excess of cooked water.

Heat the kadai. Add required oil. Saute it with cumin seeds. Then add chopped onions and fry. When the colour gets changed add 1 tb spoon dhania powder, 2 tea spoon red chilly powder, curry leaves, and a pinch of garam masala powder. Fry for 30 seconds and then add the boiled kovakai and mix them all well. Keep the flam in low and stir the curry in the interval of 5 minutes three or four times. When the sabji becomes dry off the stove.Garnish with coriander leaves.