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Showing posts with label Starters. Show all posts
Showing posts with label Starters. Show all posts

June 24, 2018

May 28, 2018

Mushroom Pepper Fry

Bhojana Recipes 5/28/2018 0 , ,

Here is the recipe for the restaurant style Mushroom pepper fry that could be served as a starter or side dish or snack.  Mushroom pepper fry tastes delicious with the fresh spices and full of flavours...

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May 27, 2018

April 09, 2018

Masal Vadai

Bhojana Recipes 4/09/2018 0 , , , ,

Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack,  in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.

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January 06, 2018

Gobi Fry / Gobi 65

Bhojana Recipes 1/06/2018 0 , ,

Gobi Fry / Gobi 65 is a popular deep fried started served in Restaurants. This restaurant styled Gobi 65 can be made very easily made at home with no compromise in taste.

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November 01, 2017

September 17, 2017

Bread Paneer Roll

Bhojana Recipes 9/17/2017 0 , ,

Bread Paneer Roll is a tasty snack or starter or  tiffin that can be served with tomato sauce. I have made this Bread Paneer Roll with very less oil without deep frying and hence can be had gulitfree.
Bread Paneer Roll tastes simply awesome with crispy bread slices stuffed with spicy paneer stuffing..

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May 28, 2017

Vaazhaipoo (Banana flower) Vadai

Bhojana Recipes 5/28/2017 0 , , ,

Banana flower is rich in fiber and has many good properties. It is an indispensable part of  Tamil cooking. Though chopping this vegetable is a complicated one it is worth spending time on it. This crispy, delicious and spicy vadai goes very well with hot filter coffee or Masala chai..

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April 27, 2017

March 06, 2017

Punugulu / An easy crispy South Indian Snack

Bhojana Recipes 3/06/2017 0 , , ,

Basically this is the Andhra snack made instantly with Idli batter. It can be made either with fresh batter or a day old batter with mild sourness. Doing it with fresh idli batter does not consume more oil, where as when it is made with the batter with mild sourness consumes more oil. An ideal snack for evening tea time...

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February 19, 2017

Hot and Sour Soup

Bhojana Recipes 2/19/2017 0 ,

Soups are hearty comfort food , warming the soul and packed with flavours. Hot and Sour soup is a versatile starter or snack to have before a large meal and its different taste and flavour will make you to love it. Make this tickling hot and sour soup , a perfect soup and enjoy the taste..


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February 09, 2017

February 07, 2017

Cabbage Pakodas / Fritters

Bhojana Recipes 2/07/2017 0 , ,

When you have craving to eat something crispy, hot and spicy, try this cabbage Pagodas that can be made very easily in no time. An ideal recipe to serve as starter too...


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November 30, 2016

Butter Tawa Idli

Bhojana Recipes 11/30/2016 1 , , ,

I happened to watch the recipe of making this Hyderabad street food in you tube which was described by one of my favorite chef Vah Chef. What a Yummy food it is!!! The idlis roasted in butter with freshly roasted & ground dal powder gives exotic feel and thanks to him for the lovely recipe,,

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November 15, 2016

Baby Potato Chilli Fry

Bhojana Recipes 11/15/2016 0 , ,

The golden fried potato balls coated with spices and tomato is a lip smacking recipe that pairs as an excellent side dish with rice and roti. This crispy and spicy balls can also be had as snack, starter or chat. Make this appealing hot recipe with minimum ingredients and enjoy maximum taste...

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November 09, 2016

Schezwan Idli Fry

Bhojana Recipes 11/09/2016 0 , ,

I tried Schezwan Idli Fry as a starter for a get together at my home and it was a super hit. It can also be served as evening tiffin for children or can be packed in lunch box...

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November 05, 2016

Spicy Corn Fries

Bhojana Recipes 11/05/2016 0 ,

A perfect monsoon snack to have with evening coffee or tea. It is a shallow fried snack and hence can be had without any guilt. A lovely snack that will definitely make everybody to like it..

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October 06, 2016

No Fry Sabudana / Jevarisi Vadai

Bhojana Recipes 10/06/2016 2 , , , ,

Shallow fried Crispy Sabudana vadas can be had as breakfast or evening snack. They can be made very easily in short time. Deep fried Sabudana Vada is a popular Maharashtra snack that tastes yummy. Usually it is made adding peanuts. I added some Poha / Aval with Sabudana to increase the crunchiness and the taste was lovely and amazing...

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October 02, 2016

Gujarati Dal Vada / Green gram fritters

Bhojana Recipes 10/02/2016 0 , , , ,

An authentic Gujarati recipe that tastes scrumptious and crispy. I happened to see the photo of this vada in the food group Hunger Hop posted by Saumil Raval ji. Impressed by the photo and the description given by him I asked him the recipe too. He was so nice to send me immediately the recipe and I am posting the very same recipe given by him in his own writings.  In no way it is inferior to South Indian Dal Vada. Since it is made of Green gram it has sepcial aroma and flavour too. Enjoy this festive season with this Gujarati Dal Vada..

Gujarati Dal Vada

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September 26, 2016

No Fry Crispy Veg Balls

Bhojana Recipes 9/26/2016 2 ,

A healthy evening snack for all age groups with less oil. These crispy veg balls taste equally good like Veg cutlets that are deep fried in oil.

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