Bhojana Recipes: Lunchbox Recipes

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Showing posts with label Lunchbox Recipes. Show all posts

May 05, 2020

Quick Poha and Oats Idli

Bhojana Recipes 5/05/2020 7 Breakfast Recipes , Diet Recipes , Lunchbox Recipes , Tiffin

Super Soft and fluffy idlis which could be made in no time with no fermentation!! A healthy diet recipe which could be a filling one too. Here is the simple recipe of the idlis that do not need rice or urad dal...

April 28, 2018

Sponge Dosa

Bhojana Recipes 4/28/2018 1 Breakfast Recipes , Dosa Varieties , Lunchbox Recipes , Main Course , Tiffin

Very soft, light and spongy dosas with pores on them is easy to make too. It loos milky white on one side and golden brown on the other side. Enjoy this dosa with onion and tomato chutney...

March 02, 2018

Black gram Rice with Lady’s Finger Tangy Gravy and Sesame Chutney (Uluthamparuppu Sadham and Vendaikkai Pachadi)

Bhojana Recipes 3/02/2018 0 Diet Recipes , Lunch Combos , Lunchbox Recipes , Main Course , Traditional Recipes

This Combo meal is the traditional and very healthy food of Tirunelveli in South Tamilnadu. A mouth watering meal with very high nutritious values. Every ingredient used for preparing this meal makes you healthier in many ways. I have given the individual nutritious values towards the end of the recipe...

February 21, 2018

Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

Bhojana Recipes 2/21/2018 6 Breakfast Recipes , Dinner , Dosa Varieties , Lunchbox Recipes , Main Course , No Onion No Garlic recipes , Tiffin , Traditional Recipes

Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

Bhojana Recipes 1/13/2018 1 Festival Recipes , Lunchbox Recipes , Main Course , No Onion No Garlic recipes , Rice Varieties , Tamil Brahmin Recipes , Traditional Recipes

I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

November 04, 2017

Lemon Idlis

Bhojana Recipes 11/04/2017 0 Breakfast Recipes , Lunchbox Recipes , No Onion No Garlic recipes , Tiffin

Lemond Idlis, a twist made to the regular idlis. Lemon Idlis are very ideal to have as breakfast, to carry in lunch box. to serve as starter in parties, to offer kids as evening tiffin and so on..

November 01, 2017

Chapathi Fry

Bhojana Recipes 11/01/2017 1 Breakfast Recipes , Lunchbox Recipes , Snacks , Starters , Tiffin

The tastiest, easiest and best way to make over the leftover chapathis...

October 22, 2017

Green Pulao

Bhojana Recipes 10/22/2017 0 Lunchbox Recipes , Main Course , Rice Varieties

Green Pulao is a perfect lunchbox item blended with the flavour of Mint and Coriander leaves. Easy to make and Tasty to eat. A simple onion raitha serves as the best side dish for the Green Pulao and Potato chips make the Green Pulao more delicious.

August 05, 2017

Veg Bread Upma

Bhojana Recipes 8/05/2017 0 Breakfast Recipes , Lunchbox Recipes , Tiffin

A simple, tasty and quick breakfast to have on a busy morning is this Veg Bread Upma. Since the ketchup and veggies are added, the kids love this Veg Bread Upma very much. The different colours of Bell Peppers added in this Veg Bread Upma makes it very tempting and Colourful..

Pre time: 10 mins
Cooking time: 10 mins
Serves: 3

Ingredients for making Veg Bread Upma:

Bread Slices 12
Finely chopped onions 1
Green chillies chopped 1 tea spoon
Carrot, Beans, Bell Peppers chopped 1 cup
Tomato sauce & Green Chiili Sauce 1 teaspoon each
Crushed Clove and Cinnamon 1/2 tea spoon
Salt to taste
Oil 3 Table spoons
Fresh Coriander leaves

How to make Veg Bread Upma?

Cut the Bread slices to square pieces and keep aside.
Heat the pan with oil.
Fry onions till becomes translucent.
Add the green chillies, crushed clove, cinnamon powder.
Mix well.
Add the veggies and le them cook till becomes mildly soft and not over boiled.
Add the sauces and salt.
Mix well and stir for a while.
Add the bread pieces and mix gently.
Garnish with the corainder leaves and switch off.
The Veg Bread Upma is ready to eat now.

August 02, 2017

Aadi Perukku Recipes

Bhojana Recipes 8/02/2017 0 Festival Recipes , Lunchbox Recipes , Main Course , Rice Varieties , Tamil Brahmin Recipes , Traditional Recipes

The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside. All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice. Here are the recipes of these traditional rice varieties which are made without garlic and onion...

June 11, 2017

Peas Biryani / Matar Biryani

Bhojana Recipes 6/11/2017 2 Lunchbox Recipes , Main Course , Rice Varieties

Green Peas Biryani is a simple and easy method of cooking lunch in one shot during busy days. An ideal lunch box recipe and just some crisps or potato fry makes it a more comfortable food for kids..

June 08, 2017

Beetroot Karamani Curry (Spicy Beet fry with Cowpea)

Bhojana Recipes 6/08/2017 1 Lunchbox Recipes , Poriyal Varieties , Side Dishes

Beetroot Karamani Curry is an interesting and delicious way to cook Karamani (Cowpeas/Lobia) and beetroot together with freshly ground spices. This healthy and nutritious Beetroot when paired with Cowpeas makes everyone to love this vegetable. A curry that serves as side dish to rice or any Indian bread and ideal to pack in lunch box also....

May 23, 2017

Set Dosa

Bhojana Recipes 5/23/2017 7 Breakfast Recipes , Dinner , Dosa Varieties , Lunchbox Recipes , Main Course , Tiffin , Traditional Recipes

An authentic Dosa Variety of Karnataka which is very soft, white and melts in mouth. Since it cooks very fastly, more dosas can be made in less time. These dosas are small, thick, songy and served in threes usually. They are served with Chutneys or Kurmas or Vadacurry. Vadacurry is the best combination for this Dosa.

May 07, 2017

Traditional Sevai (Rice stringhoppers)

Bhojana Recipes 5/07/2017 1 Breakfast Recipes , Lunchbox Recipes , Main Course , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Traditional RiceSevai is the safe steamed food with very soft texture and is one of the most liked recipe by most of us. Since it is made of Puzhungal arisi / parboiled rice it has its own aroma. In Tirunelveli and Kanyakumari districts its paired with Morkuzhambu and Pappad where is in Other parts Varieties of Sevai are made like Lemon Sevai, Coconut Sevai and Sweer Sevai...

March 25, 2017

Puli Upma

Bhojana Recipes 3/25/2017 2 Breakfast Recipes , Lunchbox Recipes , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Puli Upma is a yummy and distinct Upma variety of Tamil Brahmins . It is a traditional tiffin which we love to eat at any time. Mostly made in the evenings as school return tiffin! It has the combined taste and flavour of Tamarind's tanginess, Sesame oil's aroma, Dal's crunchiness and the hotness of spices.

March 08, 2017

Vegetable Bread Upma

Bhojana Recipes 3/08/2017 0 Breakfast Recipes , Lunchbox Recipes , Snacks , Tiffin

Wheat bread and Multi grain bread always find place in my kitchen and give hand on busy mornings to make simple, healthy and quick break fast. I make different bread recipes but always with wheat and multi grain breads. When you have small portion of different vegetables leftover in the refrigerator make this healthy breakfast to get a break from regular toasting or sandwich...

March 05, 2017

Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)

Bhojana Recipes 3/05/2017 4 Breakfast Recipes , Diet Recipes , Dinner , Lunchbox Recipes , Main Course , Tiffin

Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn't it? Yes ready to make idlis that melts in mouth and remains soft even in lunch boxes with three healthy ingredients. I make this idlis a perfect complete planned breakfast with Palak Sambahar (Spinach with dals) as side dish. Make this powder during week ends and make mess free kitchen on busy mornings..

March 04, 2017

Instant Vegetable Biryani

Bhojana Recipes 3/04/2017 2 Lunchbox Recipes , Main Course , Rice Varieties

The easiest way to make the yummiest Vegetable Biryani. The only job you have to do is chopping the vegetables. That too if you do it in advance and keep ready in the refrigerator, in just 20 minutes the spicy flavourful Biryani is ready. I prefer this method while doing for more number of people like for potlucks, parties and picnics...

March 03, 2017

Sweet Potato Parathas

Bhojana Recipes 3/03/2017 1 Dinner , Lunchbox Recipes , Main Course , North Indian , Parathas

Have you ever tried Parathas with sweet potatoes? If not you have missed super soft, tasty parathas so for. One of the easiest way to include the healthy sweet potatoes in the diet. My mother in law after having this said, she likes it more than the Aloo Paratha!!

February 26, 2017

Kathamaba Dosa (Mixed Sprouts Dosa)

Bhojana Recipes 2/26/2017 4 Breakfast Recipes , Diet Recipes , Dinner , Dosa Varieties , Lunchbox Recipes , Main Course

I had very small portions of varieties of legumes left over and hence thought of trying a new Dosa variety with these legumes and started my project! The result was awesome. I was so happy of finding out a new tasty dosa variety which is very healthy with rich protein, fibre content and low carbohydrate...

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