March 31, 2015
March 29, 2015
Cauliflower Paratha / Gobi Paratha
March 28, 2015
Vazhaikkai Masala Fry (Rawbanana / Plantain Masala Fry)
March 27, 2015
Maize/Corn Flour Dosa (Chola Dosai)
March 25, 2015
Cool Cucumber with Moongh dal Kootu
March 24, 2015
Karuveppilai Kuzhambu (Curry Leaves Gravy)
A healthy, mouthwatering and traditional kuzhambu that tastes heavenly. This tangy and spicy gravy can be kept for a week and used. This kuzhambu mixed in hot steamed rice with a drop of ghee and any vegetable kootu as side dish tastes heavenly. Curry leaves is packed with many nutritional benefits like iron and anti oxidant and also helps in digestion...
March 23, 2015
Puli Aval (Tangy Aloo Poha with Roasted Peanuts)
March 22, 2015
Peerkangai Paal Kootu (Ridgegourd in Coconut Milk)
March 21, 2015
March 20, 2015
Gobi Masala (Cauliflower Spicy Gravy)
March 17, 2015
Lunch Box Lemon Rice (Yellow Rice)
Lemon rice which is also fondly called as Yellow rice is the favorite variety rice of many people. By adding some veggies to it it can be made more colourful, attractive and nutritious. This type of Lemon rice is very easy to make, Novel to serve in parties and friendly to carry for picnics and travel also. No doubt that kids too love to have this colourful yellow rice with crisps or potato curry in their lunch box...
March 16, 2015
Keerai charu is the traditional recipe of Tirunelveli. Though I have not made it, tasted this delicious gravy many times in my friend's house. recently I got a request from a follower of my blog to post the recipe for Keerai chaaru. My friend made this on my request and she mailed me the recipe and photos.....
March 15, 2015
Instant Mixed Vegetable Fry
March 13, 2015
Hot and Spicy Pumpkin Chutney
March 09, 2015
Jack Fruit Delight
March 07, 2015
A classic recipe from the cuisine of chetinadu is Kuzhipaniyaram. It becomes more stomach filling, nutritious, interesting and tasty when done with vegetable stuffing.
March 06, 2015
Ridge gourd Peel Chutney (Peerkangai Thol Chutney)
Once you taste this chutney, you will never waste or throw the peeled skin of ridge gourd. It is a traditional, tasty, healthy, fiber rich and easy to make chutney that can be had with rice, chapathis, dosa and idlis. If you make this chutney in the following method, it can be stored in the refrigerator for a week and used...
March 05, 2015
Aloo Methi Curry
Aloo Methi Curry is a delicious side dish with heavenly flavour of fresh fenugreek leaves and all time favorite potato. This curry needs less oil and yet tastes very yummy with the fullness of spices. It can be had as side dish for any rice and Indian bread varieties. I made this curry with the fusion of both North and South Indian cuisine.
March 04, 2015
March 02, 2015
Aval (Poha) Kuzhi paniyaram and Special chutney
March 01, 2015
Pepper Curry Paste (Millagu Kuzhambu Paste)
It is the Traditional Kuzhambu variety of Tamil Brahmins which is sought by everyone voluntarily the next day of any feast or long journey. This Millagu Kuzhambu tastes very delicious to have with hot rice and Pappad, also the unbeatable side dish for Curd Rice. This paste can be stored for even a week and highly suitable for travel also...
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