July 30, 2014

Millet Dosa

Millets were used in olden days by our ancestors but nowadays its totally forgotten. It is a good source of proteins, minerals and is gluten free. It is high in fibre and easy to digest. Millets can be substituted for rice in our everyday cooking. One such recipe is this soft sponge dosa...

July 28, 2014

Ginger - Tomato Chutney

This spicy red chutney with ginger flavour is the ideal side dish for Idli, dosa, kuzhipaniyaram, Aappam and Oothappam. It's also good for digestion and can be refrigerated and used for four or five days... !important

July 27, 2014

Onion Bajjis

Hot, Pluffy, Spicy and Crispy Onion Bajjis are a deep fried snack. Though Bajjis can be made with Brinjal, raw banana or potato, the first rank is always to Onion Bajjis only..

July 25, 2014

Lunchbox Idly

Make your morning hectic schedule easy by making same item into two versions for breakfast and lunch. While making idlies for breakfast cook more idlis and make your lunchbox stuff more tasty and nutritious…

July 23, 2014

Moong Dal Pesaret

This easy to make healthy and nutritious Dosa is a popular breakfast recipe of Andhra Pradesh. This can be made with green gram dal as well.

July 22, 2014

Snake Gourd Dry Curry

Fed up of making Snake guard with coconut? Try this recipe. Even your kids will start liking snake guard..

July 21, 2014

Kadappa (Mixed vegetables with moong dal and coconut milk)

A different side dish for Idiyappam, Aapam and Chappathi. This tasty Kadappa is easy to make and healthy too!!

July 15, 2014

Varagarisi Vegetable Upma ( Kodo Millet Veg Upma)

Varagarisi Upma, made of millet and vegetables is highly nutritious, rich in minerals and filling. It is a good option for breakfast and dinner..

July 11, 2014

Kudhiraivali Kaara Pongal ( Barnyard millet pongal)

Barnyard millet pongal , prepared in Karnataka style is rich in minerals, low in carbohydrate and gluten free. Best suited for health conscious and diabetic people...

July 10, 2014

Carrot Capsicum Curry

Colourful, attractive curry that makes your kids to finish off their stuff in the lunch box. This can be used as side dish for south Indian rice varieties and can also be used as stuffing for rolled rotis...

July 09, 2014

Vaazhaipoo Poricha Kuzhambu (Banana Flower Kuzhambu)

A healthy and tasty kuzhambu made from banana flower. Enjoy it with hot steamed rice and potato or sepankizhangu fry..

July 07, 2014

Dry Cabbage Sabji (for Chappathis)

This Rajasthani dry sabji, rich in turmeric flavour is moderately spicy and ideal match for all Indian breads...

July 06, 2014

Blackgram rice with Sesame chutney and Lady’s finger Gravy ( உளுத்தம் பருப்புசாதம், எள்ளு துவையல் & வெண்டைக்காய் பச்சடி)

This is a very famous combo meals of Tirunelveli natives which provides a balanced diet and served hot usually on special family occasions and get togethers….

July 05, 2014

Chana Dal Pulao

A differently flavoured rice variety with an exquisite look and highly suitable for Kid’s parties..

July 04, 2014

Instant Doodh Peda

Make any Festive occasion or celebration special by making this simple and delicious classic Indian milk sweet prepared instantly with milkmaid...

July 01, 2014

Baby corn masala (Restaurant Style)

This lip smacking easy to prepare restaurant style baby corn gravy goes well with Indian breads and fried rice/pulao...