August 31, 2015

Baingan Masala (Spicy Egg Plant Gravy)

A delicious, mouth watering side dish for Indian Breads and Pulao varieties is this Hot and Spicy Baingan Masala. This gravy is packed with spices and coated with tomato puree and gives a fantastic taste....

August 30, 2015

Tofu Cabbage Pulao

Have you ever tried out this wonderful combination in rice? If not just try this simple and yummy pulao which is very good for health and ideal for lunch box too. An interesting recipe to make your kids to love cabbage...

August 28, 2015

Tempered Chickpea / Chana

A healthy evening snack for any age group. We prefer to take this for short field trips and picnics since it is a stomach filling one and free from oil. Not only healthy but also a traditional healthy snack that is made on festive or vrat days....

August 27, 2015

Tangy Tamarind Rice Noodles (Puli Sevai / Idiyappam)

A real treat to your taste buds!!! A quick breakfast or dinner recipe made with the rice string hoppers as the base. The rice noodles are tossed and tempered with tamarind paste and spices and served with butter milk chutney. Instant rice noodles available in supermarkets makes this recipe very easy to make...

August 26, 2015

Spicy, Easy and Non Sticky Lady's Finger Fry

This healthy vegetable is the favourite one for most of us and kids too love to have this when made tasty and non sticky. Try this recipe to make Lady's finger with fresh spices in its original colour. A wonderful vegetable stir fry to have as side dish with rice and rotis...

August 25, 2015

Rice and Lentils Jagerry Kheer (Arisi Paruppu Payasam)

A lip smacking, luscious, delicious and flavoursome Kheer / dessert to relish on any festive occasion. It is very easy to make and gives pleasurable taste since cooked with full cream milk. Here is the recipe of the traditional kheer variety to make on the coming festive seasons....

August 24, 2015

Yatra Chutney (Chutney for Travelling)

I love this chutney to the core which I learnt from my Grandma. When we have to carry idli or dosa or curd rice for a long journey we make this chutney as side dish. Coconut is roasted for making the chutney to stay fresh for longer time. It gives such a wonderful flavour and taste...

August 22, 2015

Vendhaya Dosai (Fenugreek Dosai)

The flavorful, brownie and aromatic Vendhaya dosai is the traditional Dosai variety which is very good for health since it is rich in fiber and cures mouth ulcer. The flavour of fenugreek adds an extended touch to the dish with its fantastic aroma. This dosa is ideal for travel since lasts soft for longer time...

August 20, 2015

Dal Fry (Spiced up Lentils)

Dal Fry is a delicious side dish for Indian Bread varieties that is absolutely creamy and rich. An aromatic and comforting side dish made with butter and spices. Here is the recipe for the Restaurant style Dal Fry....

August 18, 2015

Schezwan Butter Dosa

A traditional South Indian Dosa made with the Chinese Fillings. This Schezwan Dosa has become a popular street food nowadays. There are many variations to enjoy this South Indian delicacy and this is one among them. Here is the recipe of the Dosa with different texture and flavour....

August 15, 2015

Tomato Spinach Pulao

A tasty, simple and nutritious rice with fresh spices. This easy one pot meal with all the goodness of greens becomes colourful and appealing when blended with tomato pulp. An ideal colourful recipe for kids lunch box and clever way to make your kids to eat greens...

August 13, 2015

Moonghdal and Sabudana Kheer

A delicious and simplest sweet that needs no milk and no grinding. The roasted, split yellow moong dal and the fried coconut pieces give flavour and taste to this dessert. This kheer suits any special occasion and tastes equally good when had hot or cold...

August 11, 2015

Traditional Coconut Chutney (Type - 2)

I learnt this version of Coconut Chutney from my grandma who used to make it for traditional tiffin items. It works out really well to have with Dosa, Idli and Uppuma varieties. The flavour of roasted dals, red chilli and green chilli blends with the coconut and gives a fantastic taste....

Traditional dal for Rice (Getti Paruppu)

This dal is the traditional and authentic dal recipe of southern part of Tamilnadu. We begin our meals with hot steaming rice mixed with boiled dal and topped with ghee. Nothing could equalise this taste . This dal is served as side dish for Rasam and Vathakuzhambu rice also here...

August 10, 2015

Spicy Vermicelli Briyani

A perfect and absolutely delicious main course with benefits of vegetables. This spicy and aromatic briyani gives you full satisfaction. A recipe that is ideal for lunch box and travel....

August 09, 2015

Simple Onion Chutney

An easy to make and delicious side dish for idli and dosa and the best spread for any Indian bread varieties is this simple onion chutney. This restaurant style onion chutney can also be had as a dip....

August 08, 2015

Tofu and Sweet Corn Paratha

The Indian Flat bread made of whole wheat flour, stuffed with sweet corn and Tofu and spiced up with green chillies, ginger, cumin and coriander leaves. Melt in mouth and soft Parathas taste heavenly and is a wholesome and delicious recipe...

August 06, 2015

South Indian Typical Coconut Chutney - Type 1

Coconut Chutney known as Thengai Chutney is an excellent accompanion to Idli, Dosa, Pongal, Vadai and Adai. There are so many variations to the South Indian Coconut Chutney and today I give you the common version of it...

August 03, 2015

Masala Cauliflower Pakoras

The crunchy and mouthwatering deep fried Golden brown Cauliflower Pakoras are ideal time snack and starters. They are marinated with spices, curd and herbs to give absolute delicious taste.

August 01, 2015

Wheat Bread Idli

Making idli from bread is my long time wish and for no reason I was hesitating and postponing it. Atlast tried it yesterday and became sooper dooper hit in my family. One more healthy, easy and yummy recipe to relish with...

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