July 31, 2015
July 30, 2015
Kerala Banana Chips
The exotic cuisine of Kerala presents this Raw Banana Chips made out of a Plantain called Nendran. These thin, crisp, salty chips are globally popular for their mesmerizing taste. It gives unique taste since fried in coconut oil and the method of making is very different from making other chips. Since my mother in law is native of Kerala we never buy this from shops and she makes it often. We love to have it as snacks and with rice too...
July 27, 2015
Mambazha Rasam (Mango fruit Rasam)
July 26, 2015
Paneer Capsicum Paratha
July 25, 2015
Shahi Aloo Gobi (Restaurant Style)
July 23, 2015
Carrot Peanut Pulao
July 22, 2015
Seppankizhangu Fry (Taro root/ Arbi Fry)
July 21, 2015
Maaladu (Roasted Gram Ladoo)
Maaladu is the delicious and simplest sweet from Tamilnadu and this is a must sweet item on all important occasions . The soft texture of this sweet melts in mouth with the mesmerizing aroma of ghee and Cardamom. Since it is very easy to make and rich in protein we make this to give kids as evening snack too...
July 19, 2015
Gobi Masala Dosa (Cauliflower Spicy Dosa)
July 18, 2015
Vadai Mor Kuzhambu (Dal fritters in Spicy buttermilk Gravy)
July 17, 2015
Classic Raitha is the Refreshing Curd (Yoghurt) based side dish for any spicy and hot Indian rice and bread varieties. I made this classic bowlful Raitha with sweetcorn, capsicum, onion, tomato, cilantro and spring onions...
July 16, 2015
July 15, 2015
Cluster Beans and Dal Curry (Kothavarangai Curry)
July 13, 2015
Dried Spicy Peas Curry
July 12, 2015
Mint Coriander Rasam (Pudina Kothumalli Rasam)
Rasam is a must table item in our family. Hot Rasam rice adding a tea spoon of ghee with any vegetable fry as side dish equals nothing. Enjoy this heart warming Mint rasam with plain boiled rice or drink it as a soup which gives a soothing feeling to our throat . Mint or Pudhina always adds special zing to our food....
July 11, 2015
Tip #33: Simple Strategies & Techniques in Cooking (Part-1)
Learning cooking techniques and knife skills are important than learning recipes. Avoiding complication in cooking makes cooking your passion.The first place to start isn't necessarily a cookbook full of complicated recipes but cooking techniques. Make use of these ideas I collected through different sources and compiled in Smart Samayal Tips to make your cooking easier and tastier...
July 10, 2015
Corn Methi Pulao
A simple but tasty one pot meal that makes your cooking very easy. Sweet corn and Methi leaves add different taste and colour to the pulao with simple seasoning. You never feel or taste the bitterness of fenugreek in this recipe and it is the best way to make your kids to love the healthy Fenugreek (Methi) leaves....
July 09, 2015
Veg & Lentils Spicy Broken Wheat Delight (Gothumai Bisebellah bath)
Loaded with vegetables, flavoured with spices and cooked with lentils this Broken Wheat recipe is a real culinary delight that makes your meal a healthy and nutritious one....
July 08, 2015
Rava Khara Pongal (Semolina/Sooji Spicy Pongal)
July 07, 2015
Lady's Finger Dosa (Vendaikkai Dosa)
July 05, 2015
Spicy Drumstick Gravy(Murungaikkai Venthaya Kaara Kuzhambu)
July 04, 2015
Broccoli, Oats & Almonds Porridge
July 01, 2015
Carrot Halwa (Gajar Halwa)
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