October 29, 2015

Mushroom Masala Dosa

Are you bored of making gravies and fries with Mushroom? Make this healthy Dosa with Spicy Mushroom stuffing which can be had as break fast or dinner or even be packed for Lunch...


October 26, 2015

Sukhdi (Whole Wheat Flour Burfi)

Sukhdi is a soft, crumbling and melt in mouth dessert that can be made in just 15 minutes! Sukhdi is a Traditional and Simple Gujarati Sweet made with just three ingredients basically. We can say it authentically a healthy sweet and dessert since made with wheat flour and jaggery...


October 25, 2015

Rawa Tomato Bath (Semolina Tomato Bath)

An easy, simple and comfortable breakfast which can be made in just 10 minutes. You can make it more healthy using Wheat rawa. I make this only with tomato without onions to get the full taste and flavours of ginger and green chillies. Any pickle or sugar is a good combination to this bath and you don't need to spend time in making a special side dish for this...


October 24, 2015

Kashmiri Pulao

A Royal Rice from the land of Paradise. This single item  is enough to make your feast or party rich and stomach filling. Kashmiri Pulao tastes mild, nutty, aromatic, colourful garnished with dry fruits and flavoured with saffron. Here is the step step by step recipe to make this an easy recipe. Any hot and spicy gravy goes very well with this Kashmiri Pulao...


October 23, 2015

South Indian Spicy Potato Curry

This  potato curry with strong flavours of spices, blended with creamy coconut milk serves the yummiest combo to any Rice, Pulao and Indian Bread varieties. 


October 22, 2015

Milagu Thattai (Pepper Thattai)

I learnt this recipe from my mother in law who makes this often especially during winter and rainy seasons. This crispy and nutty snack with pepper corns, cumin seeds, curry leaves and sesame seeds tastes extremely good. Moreover the procedure for making this is very simple and easy...


October 20, 2015


A traditional and iconic sweet of Tamilnadu that tastes extraordinarily delicious with crispy outer layer and soft and spongy inner stuff. This is one of the mandatory sweet made during any festive occasion. If you follow the simple steps and tips carefully and make this no doubt that you will get a perfect and mouth watering Athirasams in Golden Brown colour.


October 19, 2015

Ribbon Pakoda (Crispy Ribbons)

Ribbon Pakoda is a Crispy and Tasty Snack that is made during Diwali festival. This thin  crispy snack melts in mouth and gives a wonderful taste. Usually I make this with processed rice flour and this time tried with store bought rice flour with a simple twist. It came out really well and turned out very easy. We call it in different names as Ribbon murrukku, Ribbon pakoda or Nada. Though it is a prominent savoury snack of festival season we also make this often and store in boxes to have as evening snacks...


October 17, 2015

Pineapple Rasam

A different drooling, flavourful rasam with unique  taste.  A very comforting soup and an excellent appetizer to sip hot before lunch. This simple rasam will make your lunch amazing...


October 15, 2015

Spiced Cauliflower Stir Fry

An exciting , delightful and delicious curry to serve with rotis. chapathis and rice. Make a spicy shallow fry with less oil and get the taste of deeply fried cauliflower. The roasted and powdered fresh spices add flavours and tickle your taste buds... 


October 14, 2015

Rice and Coconut Kheer (Arisi Thengai Payasam)

Payasam/Kheer is the mandatory dessert that finds place in the menu on all auspicious occasions and festivals of South Indian families. Arisi Thengai Payasam is the Authentic and Traditional Kheer that tastes very different and yummy...


October 10, 2015

Tawa Pulao

I have not tasted this Tawa Pulao till I made it, which is a popular Mumbai Street Food. But Very often I come across this recipe in various food blogs. Seeing its description and tempting appearance I decided to do it. A very easy and tasty Pulao with loads of veggies and tossed with spices...


October 09, 2015

Crispy and Instant Onion Pakodas

A perfect evening snack for winter and rainy evenings. An instant spicy, crispy and savoury snack is this Onion Pakodas. Crispy fried onions with spices give wonderful taste...


October 08, 2015

Hotel Red Chutney

Red Chutney is the mandatory chutney served as side dish to Idlis and Dosas with White Chutney in almost all the Hotels. We also call its as Kaara chutney which means Hot and Spicy Chutney. Here is the easy way to make this. This can also be used as dip and spread for Bread. Spread it on  Rotis, roll them and enjoy the spicy rolls. Serve this with breakfast and  spice up the day....


October 07, 2015

Hot n Spicy Capsicum Masala

An excellent side dish and perfect combo to have with rice and roti is this aromatic, spicy and flavourful capsicum masala coated with spice powders and roasted besan flour. The Capsicum blends with nutty and crunchy seeds and   gives awesome taste and very easy to make in minutes...


October 06, 2015

Traditional Sambar

Sambar! The  iconic recipe and essentially the favorite item of South India. It  is traditionally made with fresh roasted spices without using Sambar Powder. Even now on special occasions and for guests we prefer making this traditional version of  sambar which has the unbeatable taste. Having hot steaming rice pouring sambar on it with a dash of ghee and relishing it with any vegetable fry as side dish gives marvellous taste. Idli Sambar- Idlis floating in a bowl of steaming Sambar is the inseparable combo....


October 03, 2015

Indian Fried Rice (Restaurant Style)

The most popular and loved Rice Recipe is this Veg Fried Rice. Simply mind blowing, aromatic rice that tastes delicious with rich and spicy Indian gravies. The chinese fried rice and Indo chinese fried rice look light golden brown in colour due to the addition of soya sauce and the Indian Fried rice looks milky white and tempting....