October 29, 2015
October 26, 2015
Sukhdi (Whole Wheat Flour Burfi)
October 25, 2015
Rawa Tomato Bath (Semolina Tomato Bath)
An easy, simple and comfortable breakfast which can be made in just 10 minutes. You can make it more healthy using Wheat rawa. I make this only with tomato without onions to get the full taste and flavours of ginger and green chillies. Any pickle or sugar is a good combination to this bath and you don't need to spend time in making a special side dish for this...
October 24, 2015
A Royal Rice from the land of Paradise. This single item is enough to make your feast or party rich and stomach filling. Kashmiri Pulao tastes mild, nutty, aromatic, colourful garnished with dry fruits and flavoured with saffron. Here is the step step by step recipe to make this an easy recipe. Any hot and spicy gravy goes very well with this Kashmiri Pulao...
October 23, 2015
South Indian Spicy Potato Curry
October 22, 2015
Milagu Thattai (Pepper Thattai)
October 20, 2015
A traditional and iconic sweet of Tamilnadu that tastes extraordinarily delicious with crispy outer layer and soft and spongy inner stuff. This is one of the mandatory sweet made during any festive occasion. If you follow the simple steps and tips carefully and make this no doubt that you will get a perfect and mouth watering Athirasams in Golden Brown colour.
October 19, 2015
Ribbon Pakoda (Crispy Ribbons)
Ribbon Pakoda is a Crispy and Tasty Snack that is made during Diwali festival. This thin crispy snack melts in mouth and gives a wonderful taste. Usually I make this with processed rice flour and this time tried with store bought rice flour with a simple twist. It came out really well and turned out very easy. We call it in different names as Ribbon murrukku, Ribbon pakoda or Nada. Though it is a prominent savoury snack of festival season we also make this often and store in boxes to have as evening snacks...
October 17, 2015
October 15, 2015
Spiced Cauliflower Stir Fry
October 14, 2015
Rice and Coconut Kheer (Arisi Thengai Payasam)
October 10, 2015
October 09, 2015
Crispy and Instant Onion Pakodas
October 08, 2015
Hotel Red Chutney
Red Chutney is the mandatory chutney served as side dish to Idlis and Dosas with White Chutney in almost all the Hotels. We also call its as Kaara chutney which means Hot and Spicy Chutney. Here is the easy way to make this. This can also be used as dip and spread for Bread. Spread it on Rotis, roll them and enjoy the spicy rolls. Serve this with breakfast and spice up the day....
October 07, 2015
Hot n Spicy Capsicum Masala
October 06, 2015
Sambar! The iconic recipe and essentially the favorite item of South India. It is traditionally made with fresh roasted spices without using Sambar Powder. Even now on special occasions and for guests we prefer making this traditional version of sambar which has the unbeatable taste. Having hot steaming rice pouring sambar on it with a dash of ghee and relishing it with any vegetable fry as side dish gives marvellous taste. Idli Sambar- Idlis floating in a bowl of steaming Sambar is the inseparable combo....
October 03, 2015
Indian Fried Rice (Restaurant Style)
The most popular and loved Rice Recipe is this Veg Fried Rice. Simply mind blowing, aromatic rice that tastes delicious with rich and spicy Indian gravies. The chinese fried rice and Indo chinese fried rice look light golden brown in colour due to the addition of soya sauce and the Indian Fried rice looks milky white and tempting....
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