December 31, 2015
December 29, 2015
Coconut, Garlic & Red Chillies Chutney
December 28, 2015
Paper Roast Dosa
December 27, 2015
Gooseberry & Ginger Curry (Nellikkai Inji Puli Curry)
December 25, 2015
December 23, 2015
Restaurant Style Onion Rava Dosa
Rava Dosa is one of the recipe that can be made very easily and does not need any fermentation. The Onion Rava dosa is the popular Dosa variety of South India and is loved by most of the people. The netted texture with crispiness and the spicy bites of peppers, onions and green chillies make you to love this more. If you do it with right proportions of the flours anybody can make this at home very easily...
December 21, 2015
Thinai Payasam (Foxtail millet Kheer)
December 18, 2015
Vangibath (Spiced Baingan Rice)
Vangi bath is an authentic cuisine of Karnataka and is made with the unique blend of spices. Vangi bath is a flavoursome rice which makes even the Brinjal/Eggplant haters to love it. This versatile spice powder can be made in advance and stored in refrigerator. An Aromatic meal very ideal for lunch box , travel and any special occasions...
December 15, 2015
Pulichaaru & Lemon Pickle
Spiced Plantain Crisps (Vazhaikkai Varuval)
December 14, 2015
Aviyal is the classic & traditional recipe made with the mixture of delightful green vegetables. Aviyal is a mandatory curry served in all feasts in Tamilnadu and Kerala. Aviayl is a thick mixture of Vegetables and coconut seasoned with coconut oil and curry leaves. This is the typical aviyal made by the brahmins in Kanyakumari and Tirunelveli district . It looks in golden yellow with more coconut. Vellarikka/Cucumber (Big size) used in this Aviyal gives a special flavour.
December 11, 2015
Tangy Chickpea Gravy
This chick pea gravy is a typical South Indian one made with freshly roasted and ground spices. It really gives out a break from the regular gravies made using ginger garlic base. The perfect combo of tamarind juice, red chillies and spices give an exotic taste. This Chickpea curry can be used as an accompaniment for any tiffin like Upma kozhukattai, Hot Pongal, Dosa, Upma or Idli. It is also a very good combination for curd rice...
December 10, 2015
Mixed Dal Fry
December 08, 2015
A spicy and rich North Indian side dish made of whole black lentils and red kidney beans loaded with spices, butter and cream. A perfect side dish to have with all Indian bread varieties and Hot steaming Plain rice. For a very long time whenever I taste this in restaurants I used to think it is a complicated process to make this. But once I made this at home after getting the recipe from my Punjabi Friend, It is just unbelievable to know that it is so easy and can be made at home just as tasty as we get in restaurants....
December 07, 2015
Brinjal / Eggplant Chutney (Kathirikkai Chutney)
December 06, 2015
Navadhanya Mixture (Healthy Protein Mixture)
This mixture is the combination of different pulses, legumes and nuts available at home. Traditionally Nine grains or pulses are used for making this snack and hence it is named as Navadhanya Mixture. A perfect evening snack to have on a rainy day and a protein rich mixture that tastes nutty, crunchy and spicy.You can make this with any number of legumes available in hand....
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