LATEST STORIES

Showing posts with label Breakfast Recipes. Show all posts
Showing posts with label Breakfast Recipes. Show all posts

May 05, 2020

April 28, 2018

February 21, 2018

Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

6

Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked  Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

SHARE THIS RECIPE   

November 04, 2017

November 01, 2017

October 20, 2017

Cucumber Dosa / Vellirikkai Dosa

0

I came to know about this Vellirikkai Dosa through a guest who visited us recently from Mangalore. She was telling about varieties of Dosa they make out of different veggies. One among them is Vellirikkai / Cucumber dosa. Since I had the Cucumber in hand the very next day I tried this Cucumber dosa. It came out very well and I was so happy that I learnt a new and tasty recipe which is also very easy. Cucumber Dosa doesnot need fermentation and can be made very easily without any flaw.

SHARE THIS RECIPE   

September 29, 2017

September 20, 2017

September 11, 2017

Puli Upma / Kuzhambuma Upma

0

Puli Upma is one the traditional tiffin item of Tam Brahmin Cuisine that tickles the taste buds. Puli Upma is made without onion and garlic. Puli Upma is made with the Rice flour soaked in Tamarind Juice and roasted with spices in oil. Puli Upma is mostly served as evening light tiffin in small quantities in cups with coffee or tea.

SHARE THIS RECIPE   

September 07, 2017

Instant Vermicelli / Semiya Dosa

0

Vermicelli dosa is a crispy, golden, netted and yummy dosa that can be easily made without fermentation. You will be wondered after tasting this Vermicelli dosa to know it is crispier than usual rawa dosa. Nowadays this Vermicelli dosa finds place in our dinner very often. Instant Vermicelli dosa is very easy to make for breakfast on a busy day. ..

SHARE THIS RECIPE   

September 03, 2017

Rava Kharabath

0

Rava Kharabath is an authentic breakfast item of Karnataka. This Rava Kharabath tastes spicier than our regular Rava upma. Rava Kharabath doesn't need any special side dish to relish with, but tastes very delicious with coconut chutney. Rava Kharabath is an ideal breakfast to make very easily in large quantity when we have more people at home for breakfast..

SHARE THIS RECIPE   

September 01, 2017

Thavalai Adai

5

Thavalai Adai is an authentic Tamil Brahmin Cuisine made in different styles by the natives of Thanjavur and Tirunelveli. My sister's mother in law makes this Thavalai Adai extra ordinarily tasty and whenever my son visits them from hostel during holidays, after tasting her Thavalai Adai he used to insist me to get the recipe from her and do that. This time when I went to Chennai, She was so kind enough to make the Thavalai Adai for me. I made Thavalai Adai  after returning home town and it came out very well like hers. The crispy Thavalai Adai with the crushed pepper, cumin and fried coconut pieces takes you to heaven with the combined aroma of coconut oil, gingelly oil and ghee...

SHARE THIS RECIPE   

August 21, 2017

August 05, 2017

Veg Bread Upma

0

A simple, tasty and quick breakfast to have on a busy morning is this Veg Bread Upma. Since the ketchup and veggies are added, the kids love this Veg Bread Upma very much. The different colours of Bell Peppers added in this Veg Bread Upma makes it very tempting and Colourful..
  • Pre time: 10 mins
  • Cooking time: 10 mins
  • Serves: 3

Ingredients for making Veg Bread Upma:

  • Bread Slices 12
  • Finely chopped onions 1
  • Green chillies chopped 1 tea spoon
  • Carrot, Beans, Bell Peppers chopped 1 cup
  • Tomato sauce & Green Chiili Sauce 1 teaspoon each
  • Crushed Clove and Cinnamon 1/2 tea spoon
  • Salt to taste
  • Oil 3 Table spoons
  • Fresh Coriander leaves

How to make Veg Bread Upma?

  • Cut the Bread slices to square pieces and keep aside.
  • Heat the pan with oil.
  • Fry onions till becomes translucent.
  • Add the green chillies, crushed clove, cinnamon powder.
  • Mix well.
  • Add the veggies and le them cook till becomes mildly soft and not over boiled.
  • Add the sauces and salt.
  • Mix well and stir for a while.
  • Add the bread pieces and mix gently.
  • Garnish with the corainder leaves and switch off.
  • The Veg Bread Upma is ready to eat now.


SHARE THIS RECIPE   

July 23, 2017

July 02, 2017

வரகு திணை அடை

1

நாம் எப்பொழுது அரிசியில் செய்யும் அடையை விட இந்த வரகு திணை அடை மொறு மொறுவென்று சுவையாக இருக்கும். நம் தினசரி உணவில் சிறுதானியங்களை சேர்த்துக் கொள்ள இது போன்ற சிற்றுண்டிகள் வழிவகுக்கின்றன. 

SHARE THIS RECIPE   

June 21, 2017

கருப்பட்டி ஆப்பம்

0

ஆப்பம் காலை உணவுக்கு ஏற்ற ஒரு எளிதான மற்றும் சுவையான உணவு. ஒரு மாறுதலுக்காக இந்த சத்தான கருப்பட்டி ஆப்பம் செய்து பாருங்கள். சூடான ஆப்பத்தின் மீது தேங்காய்பால் விட்டு ஊற வைத்து ஒரு துண்டை எடுத்து வாயில் போட்டாலே கரைந்து விடும். இந்த இனிப்பு ஆப்பம் நடுவில் ஸ்பான்ச்  போன்று மெத்தென்றும் , ஓரங்களில் மொரு மொருவேன்றும் உங்கள் மனதை கொள்ளை கொள்ளும்...

SHARE THIS RECIPE   

Karuppatti Aappam (Aappam with Palm Jagerry)

0

Aappam is the regular breakfast we make often with kadalai curry as the side dish. Karuppatti Aappam is the sweet version of the same one that is made adding Palm jagerry syrup. It just melts in mouth and tastes divine when had with coconut milk as side dish. It is a healthy breakfast too..

SHARE THIS RECIPE   

June 15, 2017