Bhojana Recipes: Tiffin

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Showing posts with label Tiffin. Show all posts

May 05, 2020

Quick Poha and Oats Idli

Bhojana Recipes 5/05/2020 7 Breakfast Recipes , Diet Recipes , Lunchbox Recipes , Tiffin

Super Soft and fluffy idlis which could be made in no time with no fermentation!! A healthy diet recipe which could be a filling one too. Here is the simple recipe of the idlis that do not need rice or urad dal...

June 24, 2018

Veg Bonda with Dosa Batter

Bhojana Recipes 6/24/2018 2 Snacks , Starters , Tiffin

A guiltfree, tasty and easy to make snack with any veggies in hand. Since we are just shallow frying this snack in Appe Pan, You can much as much as you like!

May 27, 2018

Vazhaipoo Shallow fry Kolas / Banana Flower fritters

Bhojana Recipes 5/27/2018 1 Chettinadu Special , Snacks , Starters , Tiffin , Traditional Recipes

Vazhaipoo Vadai is a crispy and lip smacking traditional snack that makes anyone to crave for it. When we can make it as a shallow fried balls in Appe pan, We can relish them guilt free right??!

April 28, 2018

Sponge Dosa

Bhojana Recipes 4/28/2018 1 Breakfast Recipes , Dosa Varieties , Lunchbox Recipes , Main Course , Tiffin

Very soft, light and spongy dosas with pores on them is easy to make too. It loos milky white on one side and golden brown on the other side. Enjoy this dosa with onion and tomato chutney...

April 09, 2018

Masal Vadai

Bhojana Recipes 4/09/2018 0 Snacks , Starters , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack, in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.

March 31, 2018

Sweet Pidi Kozhukattai (Sweet Rice Balls)

Bhojana Recipes 3/31/2018 1 Festival Recipes , No Onion No Garlic recipes , Snacks , Sweets , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Sweet Pidi Kozhukattai is an easy, delicious and yummy evening snack. The aroma of jagerry, cardamom powder and ghee give a wonderful feel. Since it is steamed and very less fat is used, can be had by any age group people.

February 21, 2018

Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

Bhojana Recipes 2/21/2018 6 Breakfast Recipes , Dinner , Dosa Varieties , Lunchbox Recipes , Main Course , No Onion No Garlic recipes , Tiffin , Traditional Recipes

Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

November 06, 2017

Puli Pongal / Tangy Pongal

Bhojana Recipes 11/06/2017 0 Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Puli Pongal is the age old traditional Tamil Brahmin Tiffin. Elders of our families always prefer full meals as brunch around 11 a.m and have tiffin with coffee around 3.30 p.m. This Puli Pongal is one of the tiffin meant for evening tiffin. My grandma used to make this for us to have when we return from school. It tastes very yummy with tanginess and really tickles the tastebuds..

November 04, 2017

Lemon Idlis

Bhojana Recipes 11/04/2017 0 Breakfast Recipes , Lunchbox Recipes , No Onion No Garlic recipes , Tiffin

Lemond Idlis, a twist made to the regular idlis. Lemon Idlis are very ideal to have as breakfast, to carry in lunch box. to serve as starter in parties, to offer kids as evening tiffin and so on..

November 01, 2017

Chapathi Fry

Bhojana Recipes 11/01/2017 1 Breakfast Recipes , Lunchbox Recipes , Snacks , Starters , Tiffin

The tastiest, easiest and best way to make over the leftover chapathis...

October 20, 2017

Cucumber Dosa / Vellirikkai Dosa

Bhojana Recipes 10/20/2017 0 Breakfast Recipes , Dinner , Main Course , No Onion No Garlic recipes , Tiffin , Traditional Recipes

I came to know about this Vellirikkai Dosa through a guest who visited us recently from Mangalore. She was telling about varieties of Dosa they make out of different veggies. One among them is Vellirikkai / Cucumber dosa. Since I had the Cucumber in hand the very next day I tried this Cucumber dosa. It came out very well and I was so happy that I learnt a new and tasty recipe which is also very easy. Cucumber Dosa doesnot need fermentation and can be made very easily without any flaw.

September 29, 2017

Rava Idli

Bhojana Recipes 9/29/2017 2 Breakfast Recipes , Dinner , Main Course , No Onion No Garlic recipes , Tiffin , Traditional Recipes

Rava idli is a popular and tasty South Indian Breakfast that can be made very easily. The soft and spongy Rava idlis are very easy to make since it doesn't require grinding or fermentation. Rava idli tastes yummy with Coconut Chutney..

September 20, 2017

Samai Milagu Jeera Kozhukattai (Little Millet Steamed Balls)

Bhojana Recipes 9/20/2017 0 Breakfast Recipes , Dinner , Main Course , Millet Recipes , No Onion No Garlic recipes , Tiffin , Traditional Recipes

Little Millet known as Samai in Tamil is a healthy millet. This Samai Kozhukattai is a healthy No Onion, No Garlic recipe and one of the tastiest Millet recipe..

September 17, 2017

Bread Paneer Roll

Bhojana Recipes 9/17/2017 0 Snacks , Starters , Tiffin

Bread Paneer Roll is a tasty snack or starter or tiffin that can be served with tomato sauce. I have made this Bread Paneer Roll with very less oil without deep frying and hence can be had gulitfree.

Bread Paneer Roll tastes simply awesome with crispy bread slices stuffed with spicy paneer stuffing..

September 11, 2017

Puli Upma / Kuzhambuma Upma

Bhojana Recipes 9/11/2017 0 Breakfast Recipes , No Onion No Garlic recipes , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Puli Upma is one the traditional tiffin item of Tam Brahmin Cuisine that tickles the taste buds. Puli Upma is made without onion and garlic. Puli Upma is made with the Rice flour soaked in Tamarind Juice and roasted with spices in oil. Puli Upma is mostly served as evening light tiffin in small quantities in cups with coffee or tea.

September 03, 2017

Rava Kharabath

Bhojana Recipes 9/03/2017 0 Breakfast Recipes , Tiffin , Traditional Recipes

Rava Kharabath is an authentic breakfast item of Karnataka. This Rava Kharabath tastes spicier than our regular Rava upma. Rava Kharabath doesn't need any special side dish to relish with, but tastes very delicious with coconut chutney. Rava Kharabath is an ideal breakfast to make very easily in large quantity when we have more people at home for breakfast..

August 21, 2017

Poha Kichadi / Aval Pongal

Bhojana Recipes 8/21/2017 0 Breakfast Recipes , No Onion No Garlic recipes , Tiffin , Traditional Recipes

Poha Kichadi / Aval Pongal is one of the easiest, simplest and healthy breakfast that could be made very quickly. Since it is made of Poha / Aval this Poha Kichadi is very easily digestible and suitable for all age groups...

August 05, 2017

Veg Bread Upma

Bhojana Recipes 8/05/2017 0 Breakfast Recipes , Lunchbox Recipes , Tiffin

A simple, tasty and quick breakfast to have on a busy morning is this Veg Bread Upma. Since the ketchup and veggies are added, the kids love this Veg Bread Upma very much. The different colours of Bell Peppers added in this Veg Bread Upma makes it very tempting and Colourful..

Pre time: 10 mins
Cooking time: 10 mins
Serves: 3

Ingredients for making Veg Bread Upma:

Bread Slices 12
Finely chopped onions 1
Green chillies chopped 1 tea spoon
Carrot, Beans, Bell Peppers chopped 1 cup
Tomato sauce & Green Chiili Sauce 1 teaspoon each
Crushed Clove and Cinnamon 1/2 tea spoon
Salt to taste
Oil 3 Table spoons
Fresh Coriander leaves

How to make Veg Bread Upma?

Cut the Bread slices to square pieces and keep aside.
Heat the pan with oil.
Fry onions till becomes translucent.
Add the green chillies, crushed clove, cinnamon powder.
Mix well.
Add the veggies and le them cook till becomes mildly soft and not over boiled.
Add the sauces and salt.
Mix well and stir for a while.
Add the bread pieces and mix gently.
Garnish with the corainder leaves and switch off.
The Veg Bread Upma is ready to eat now.

July 23, 2017

Rava Roti

Bhojana Recipes 7/23/2017 0 Breakfast Recipes , Dinner , No Onion No Garlic recipes , Tiffin

Rava Roti is a simple, filling and comfort food to have as breakfast or dinner. Rava Roti is a no onion, no garlic recipe and since veggies are added a healthy food too..

July 02, 2017

Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

Bhojana Recipes 7/02/2017 3 Breakfast Recipes , Diet Recipes , Dinner , Dosa Varieties , Main Course , Millet Recipes , Tiffin

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty...

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