Sponge Dosa

Very soft, light and spongy dosas with pores on them is easy to make too. It loos milky white on one side and golden brown on the other side. Enjoy this dosa with onion and tomato chutney...

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Black gram Rice with Lady’s Finger Tangy Gravy and Sesame Chutney (Uluthamparuppu Sadham and Vendaikkai Pachadi)

This Combo meal is the traditional and very healthy food of Tirunelveli in South Tamilnadu.  A mouth watering meal with very high nutritious values. Every ingredient used for preparing  this meal makes you healthier in many ways. I have given the individual nutritious values towards the end of the recipe...

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Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked  Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

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Easy Kovil Puliyodharai / Tamarind Rice

I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

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Green Pulao

Green Pulao is a  perfect lunchbox item blended with the flavour of Mint and Coriander leaves. Easy to make and Tasty to eat. A simple onion raitha serves as the best side dish for the Green Pulao and Potato chips make the Green Pulao more delicious.

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Cucumber Dosa / Vellirikkai Dosa

I came to know about this Vellirikkai Dosa through a guest who visited us recently from Mangalore. She was telling about varieties of Dosa they make out of different veggies. One among them is Vellirikkai / Cucumber dosa. Since I had the Cucumber in hand the very next day I tried this Cucumber dosa. It came out very well and I was so happy that I learnt a new and tasty recipe which is also very easy. Cucumber Dosa doesnot need fermentation and can be made very easily without any flaw.

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Rava Idli

Rava idli is a popular and tasty South Indian Breakfast that can be made very easily. The soft and spongy Rava idlis are very easy to make since it doesn't require grinding or fermentation. Rava idli tastes yummy with Coconut Chutney..

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Samai Milagu Jeera Kozhukattai (Little Millet Steamed Balls)

Little Millet known as Samai in Tamil is a healthy millet. This Samai Kozhukattai is a healthy No Onion, No Garlic recipe and one of the tastiest Millet recipe..

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Instant Vermicelli / Semiya Dosa

Vermicelli dosa is a crispy, golden, netted and yummy dosa that can be easily made without fermentation. You will be wondered after tasting this Vermicelli dosa to know it is crispier than usual rawa dosa. Nowadays this Vermicelli dosa finds place in our dinner very often. Instant Vermicelli dosa is very easy to make for breakfast on a busy day. ..

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Thavalai Adai

Thavalai Adai is an authentic Tamil Brahmin Cuisine made in different styles by the natives of Thanjavur and Tirunelveli. My sister's mother in law makes this Thavalai Adai extra ordinarily tasty and whenever my son visits them from hostel during holidays, after tasting her Thavalai Adai he used to insist me to get the recipe from her and do that. This time when I went to Chennai, She was so kind enough to make the Thavalai Adai for me. I made Thavalai Adai  after returning home town and it came out very well like hers. The crispy Thavalai Adai with the crushed pepper, cumin and fried coconut pieces takes you to heaven with the combined aroma of coconut oil, gingelly oil and ghee...

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Aadi Perukku Recipes

The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...

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Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice.  I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty...

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வரகு திணை அடை

நாம் எப்பொழுது அரிசியில் செய்யும் அடையை விட இந்த வரகு திணை அடை மொறு மொறுவென்று சுவையாக இருக்கும். நம் தினசரி உணவில் சிறுதானியங்களை சேர்த்துக் கொள்ள இது போன்ற சிற்றுண்டிகள் வழிவகுக்கின்றன. 

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கருப்பட்டி ஆப்பம்

ஆப்பம் காலை உணவுக்கு ஏற்ற ஒரு எளிதான மற்றும் சுவையான உணவு. ஒரு மாறுதலுக்காக இந்த சத்தான கருப்பட்டி ஆப்பம் செய்து பாருங்கள். சூடான ஆப்பத்தின் மீது தேங்காய்பால் விட்டு ஊற வைத்து ஒரு துண்டை எடுத்து வாயில் போட்டாலே கரைந்து விடும். இந்த இனிப்பு ஆப்பம் நடுவில் ஸ்பான்ச்  போன்று மெத்தென்றும் , ஓரங்களில் மொரு மொருவேன்றும் உங்கள் மனதை கொள்ளை கொள்ளும்...

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Karuppatti Aappam (Aappam with Palm Jagerry)

Aappam is the regular breakfast we make often with kadalai curry as the side dish. Karuppatti Aappam is the sweet version of the same one that is made adding Palm jagerry syrup. It just melts in mouth and tastes divine when had with coconut milk as side dish. It is a healthy breakfast too..

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Instant Besan flour Dosa

Besan flour dosa is an easy and tasty dosa to do instantly and it helps in hand when we want something different from regular item for breakfast or dinner...

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Peas Biryani / Matar Biryani

Green Peas Biryani is a simple and easy method of cooking lunch in one shot during busy days. An ideal lunch box recipe and just some crisps or potato fry makes it a more comfortable food for kids..

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Onion Parathas

Onion Paratha is a delicious type of Indian flat bread. The fried onions with spices are stuffed and that makes this Paratha a flavoursome and heavenly. A different paratha from the regular Aloo paratha and Methi paratha...

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Tasty & Crispy Uthappam

Uttapam is nothing but dosa made with different toppings. Onion and Tomato uttapam ranks first in Uttapam varieties. An ordinary dosa can be made rich, spicy,healthy and colourful by making small twists on the toppings made and in the shape of the Uttapam to make the kids to eat them. With the same dosa batter you can make different types of uttapam and surprise your guests with less efforts!!!

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Set Dosa

An authentic Dosa Variety of Karnataka which is very soft, white and melts in mouth. Since it cooks very fastly, more dosas can be made in less time. These dosas are small, thick, songy and served in threes usually. They are served with Chutneys or Kurmas or Vadacurry. Vadacurry is the best combination for this Dosa.

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