Bhojana Recipes: Chutneys

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Showing posts with label Chutneys. Show all posts

May 06, 2020

Red Chutney for Idli

Bhojana Recipes 5/06/2020 1 Chutneys , Side Dishes

Perfect blend of Tomatoes with onion, garlic and red chillies gives the best combination for South Indian Idlis. Though a very simple one every ingredient and step of making this chutney is importnat to get the tasty and aromatic one..

May 05, 2020

Buttermilk Chutney

Bhojana Recipes 5/05/2020 1 Chutneys , Side Dishes , Traditional Recipes

Very different chutney that tastes delicious and goes very well with South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli. An instant chutney without coconut and a different one from the usual chutney varieties. I learnt it from my colleague and she said it is made commonly in Rajapalayam of Tamilnadu...

December 15, 2017

Vegetable Peel Chutney

Bhojana Recipes 12/15/2017 0 Chutneys , No Onion No Garlic recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

When we get fresh vegetables from the garden or market, why to waste the peel of them which are rich in vitamins and nutrients? Vegetable Peel Chutney is the comfort and tasty one to have with hot steaming rice, Idli, Dosa and Chapathi...

November 09, 2017

Paasi Paruppu Thogayal / Moong Dal Chutney

Bhojana Recipes 11/09/2017 0 Chutneys , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

Thogayal is the chutney made in Tamilnadu meant to have with rice. Instead of Kuzhambu / gravy we make this thick chutney out of various dals or veggies and mix with hot steaming rice with a dallop of ghee and relish with pappad and any vegetable kootu. Especially we prefer to have this during rainy nights. Paasi paruppu thogayal is a healthy chutney made of roasted moong dal that gives fantastic aroma and taste. We make Paruppu thogayal with thurdal, moong dal or chana dal. Out of the three this moong dal thogayal / chutney is the healthiest and tastiest one...

September 18, 2017

Getti Chutney / Hotel Style Thick Chutney

Bhojana Recipes 9/18/2017 1 Chutneys , No Onion No Garlic recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

The Getti Chutney is offered as side dish in Hotels along with regular Coconut Chutney. The Getti Chutney has the flavour of Green Chilli and its always special to have Dosa with this Getti Chutney...

September 06, 2017

Kollu Thogayal (Horsegram Chutney)

Bhojana Recipes 9/06/2017 0 Chutneys , Diet Recipes , Millet Recipes , No Onion No Garlic recipes , Side Dishes , Traditional Recipes

A simple, healthy and tasty recipe to have with hot steaming rice, adding a tea spoon of sesame oil. This gives a real break when had after the days of feast and festivals. Microwaved Pappad, Kollu thogayal and Pepper rasam . What a combination!

July 27, 2017

Coconut Chutney with Shallots

Bhojana Recipes 7/27/2017 0 Chutneys , Side Dishes , Traditional Recipes

Coconut Chutney with shallots is a traditional chutney make in Kerala and Southern districts of Tamilnadu. Fried shallots and Red chillies are added with the coconut and this makes the Coconut Chutney very tasty and delicious. Coconut chutney with shallots is an ideal side dish for Dosa, Idli, Aapam and Adai. Try this coconut chutney which gives a different taste from the usual chutneys....

May 02, 2017

Sesame / Til Chutney (Ellu Thogayal)

Bhojana Recipes 5/02/2017 0 Chutneys , No Onion No Garlic recipes , Side Dishes , Traditional Recipes

No doubt that the Sesame Chutney, the Authentic Recipe of Tirunelveli is exceptionally good for health like the Magical words: 'Open Sesame'!!! Though the sesame seeds are tiny, they have rich assortments of minerals packed in them. Sesame seeds , have high content of minerals like Copper, Calcium, Iron, Manganese etc., Mix this chutney and a tea spoon of gingelly oil with rice and enjoy the divine taste having pappad as side dish...

April 17, 2017

Kollu Chutney (Horse-gram Dip/ Chutney)

Bhojana Recipes 4/17/2017 0 Chutneys , Side Dishes , Traditional Recipes

A perfect healthy side dish for any breakfast like Idli, Pongal, Roti or Dosa to start a day with is this Horse gram chutney. It is a two in one recipe that helps in hand on busy days. Plain rice mixed with this chutney and any salad or raitha as side dish is a comforatble lunch too....

December 17, 2016

Tomato Chutney with Sautéd Onions

Bhojana Recipes 12/17/2016 0 Chutneys , Side Dishes

This Tomato Chutney is the popular side dish served in many Restaurants of Tamil nadu especially in Tirunelveli for Idli, Dosa and Pongal. The fried onions soaked in Tomato pulp, the roasted dals in it blend with the spices and serves as the wonderful side dish. This chutney also tastes very nice to have with rotis...

November 12, 2016

Dried Coconut Chutney Powder / Kopra thengai podi

Bhojana Recipes 11/12/2016 0 Chutneys , Kerala Special , Podi Varieties , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This dried coconut chutney powder is the traditional condiment we make at home very often as a substitute to pickle and chutney. The fine part of this is that it serves as the best side dish for dosa, idli and curd rice. We also add this to hot steaming rice with a tea spoon of coconut oil and enjoy with any vegetable kootu and pappad as side dish. It has a long shelf time too..

November 07, 2016

Puli Charu and Kadalai Paruppu Thogaiyal

Bhojana Recipes 11/07/2016 3 Chutneys , Kuzhambu Varieties , Lunch Combos , Main Course , Traditional Recipes

A simple meal that can be made ready in just 20 minutes. When I was commuting back home from my work place, my colleague told this recipe to me. I made this on that day itself for dinner. We loved it!!!. She told, whenever their family return home after vacation she makes this as a refreshing meal. Before the rice gets ready, these two items can be made and simple microwaved pappad serves as the best side dish...

October 24, 2016

Malli Thogayal / Coriander seeds Chutney

Bhojana Recipes 10/24/2016 0 Chutneys , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

A very refreshing and flavourful chutney for lunch with welcoming taste. When you have hectic schedule for upcoming Diwali, make this simple chutney and relish its wonderful taste by mixing this with hot steaming rice with a dollop of ghee or gingelly oil. This chutney is also a wonderful combination to have with curd rice...

September 25, 2016

Bombay Chutney

Bhojana Recipes 9/25/2016 1 Chutneys , No Onion No Garlic recipes , Side Dishes , Traditional Recipes

One of the simplest, easiest and tasty side dish for idli, dosa, pongal and chapathi. This chutney has been made in Tamilnadu since a very long time , though its name is Bombay Chutney. In some parts its also called as Besan flour chutney or Kadalamavu chutney. No coconut, No grinding and a very quick side dish..

September 18, 2016

Venthaya Thogayal / Fenugreek Seeds Chutney

Bhojana Recipes 9/18/2016 1 Chutneys , Diet Recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

A very healthy, fibre rich, refreshing chutney with fantastic aroma and mixed flavours. I really feel for missing this amazing chutney all these days. I got this recipe from a guest recently and it tasted heavenly. Mix this chutney with hot steaming rice adding two tea spoons of sesame / gingelly oil and enjoy the meal. Any vegetable kootu is the best side dish for this rice.

July 02, 2016

Hot, Sweet and Sour Chutney / Dip

Bhojana Recipes 7/02/2016 3 Chutneys , Side Dishes

A healthy and lipsmacking chutney to have with chappathi, bread, roti or phulkas. It pairs very well with Spicy Veg Biryani too!!! Just spread it on any Indian bread variety, roll it and pack for the lunch. Amazingly tasty...