August 06, 2015

South Indian Typical Coconut Chutney - Type 1

 

Coconut Chutney known as Thengai Chutney is an excellent accompanion to Idli, Dosa, Pongal, Vadai and Adai. There are so many variations to the South Indian Coconut Chutney and today I give you the common version of it... 

CLICK HERE TO SEE THE RECIPES OF 15 CHUTNEY VARIETIES 


 Ingredients for making Coconut Chutney

(Serves 4 people)


 

 

 

 

 

 

 

 

 

 

 



Grated Coconut(Fresh)  4 or 5 tb spoons

Roasted Gram (Pottu kadalai) 1 tb spoon

Green chillies 3 or 4

Salt to taste

Mustard seeds and Urad dhal for seasoning

Oil 1 tea spoon




Coconut Chutney Preparation:


Fresh coconut gives the real taste than the frozen coconut for Chutney. Mix coconut, roasted gram, green chillies and salt and grind in a mixie with little water. It should not be too watery and too smoothy..


Saute it with mustard seeds and urad dhal with a tea spoon of oil.

In some restaurants, they add 3 to 4 garlic heads in this while grinding to give spicy flavour. Those who like its flavour can add garlic too.





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4 Comments
Comments
  1. awesome your recipes are simple fantabulous : -D

    ReplyDelete
  2. Very simple and easy to do it i liked it surely will try. Thanks😋

    ReplyDelete
  3. Super. Very easy to make. Thanks for posting for lazy people like me.

    ReplyDelete