July 31, 2017

Inji Pachadi / Ginger Pachadi

A very tasty, tangy and spicy side dish native to Tirunelveli district that serves as the best combination for sodhi kuzhambu, poricha kuzhambu and curd rice. Since it is made of ginger, very good for digestion also. Usually in our place in almost all the feasts this is served to reduce the feeling of heaviness and increase the digestion. It can be stored for a week in refrigerator and used..

July 29, 2017

Pineapple Hot and Sweet Pachadi

I love the Pineapple Hot and Sweet Pachadi served in Tamil marriages very much. The flavour of pineapple with salt, sweet and hotness really tickles the taste buds and makes me to ask for the second time. I make this often at home as a side dish for bread toast and Rotis too...

July 27, 2017

Coconut Chutney with Shallots

Coconut Chutney with shallots is a traditional chutney make in Kerala and Southern districts of Tamilnadu. Fried shallots and Red chillies are added with the coconut and this makes the Coconut Chutney very tasty and delicious. Coconut chutney with shallots is an ideal side dish for Dosa, Idli, Aapam and Adai. Try this coconut chutney which gives a different taste from the usual chutneys....

July 23, 2017

Rava Roti

Rava Roti is a simple, filling and comfort food to have as breakfast or dinner. Rava Roti is a no onion, no garlic recipe and since veggies are added a healthy food too..

July 19, 2017

Baingan Bharta

Baingan Bharta is prepared by mincing Brinjal/Eggplant that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then sauted with fresh spices.Baingan Bharta is often eaten with roti or paratha and is also served with rice or raita, a yogurt salad.

July 13, 2017

Lapsi

Lapsi is a popular and traditional Gujarati sweet made with broken wheat, jagerry, ghee and cardamom on all festive occasions. The Festive Season is all set to begin with the Tamil Aadi month starting in few days.

July 02, 2017

Tasty and Spicy Kodo Millet Adai (Varagarisi and Thinai Adai)

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty...

வரகு திணை அடை

நாம் எப்பொழுது அரிசியில் செய்யும் அடையை விட இந்த வரகு திணை அடை மொறு மொறுவென்று சுவையாக இருக்கும். நம் தினசரி உணவில் சிறுதானியங்களை சேர்த்துக் கொள்ள இது போன்ற சிற்றுண்டிகள் வழிவகுக்கின்றன.