September 30, 2015
September 27, 2015
Ulundhu Bonda (Urad dal Dumplings)
September 26, 2015
Rasam for Guests
An easy and lip smacking rasam that is very easy to make without Rasam powder. The highlight of this rasam is that till the last serve it maintains the same consistency. Usually when we add boiled thur dal to usual rasam, after few serves it becomes thick at the bottom and loses the soup consistency. So whenever I have guests at home I make this rasam which can be served with rice or as soup in bowls....
September 25, 2015
Coconut Creamed Spinach Curry
September 23, 2015
Garlic Kuzhambu (பூண்டு குழம்பு)
September 16, 2015
Instant Poha Sweet
September 15, 2015
Paal Kozhukattai (Rice Dumplings in Jaggery Syrup and Coconut Milk)
September 14, 2015
Fried Potatoes in Spicy Yoghurt Gravy
September 13, 2015
Simple Digestive Rasam (Jeerana Rasam)
September 12, 2015
Cabbage Chutney / Dip
September 10, 2015
Quick Fix Tomato Rice
September 09, 2015
Tip #14: What to do with the Leftover Rice?
Rice is the daily menu of our cooking and most of the times we end up the day with the leftover rice. Use the Smart Samayal Tips below to make delicacies out of the leftovers..
Tempting Baby Corn Parathas
September 08, 2015
Crispy Instant Wheat Flour Dosa
September 07, 2015
Idli Chaat
September 05, 2015
Perfect Medhu Vada
Medhu vada made of Urad dhal is an indispensible menu on festivals and special occasions. The morning breakfast with Idli, Pongal and Vada is an unbeatable combo. Who will say No to this crispy, Golden Hot Vadas Isn't it? Though it needs very less ingredients for making, it involves many secret tips to get good perfect medhu vada. Here are some Smart Samayal Tips to make perfect Medhu Vadas on this festive season:
September 04, 2015
Uppu Seedai and Vella Seedai
September 03, 2015
Vella Seedai (Yummy Rice and Jaggery Balls)
Besan and Milk Burfi
September 01, 2015
Ragi idli (Kezhvaragu Idli)
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