Bhojana Recipes: Gravy Special

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Showing posts with label Gravy Special. Show all posts

January 01, 2018

Ennai Kathirikkai Kuzhambu

Bhojana Recipes 1/01/2018 0 Gravy Special , Kuzhambu Varieties

The small whole Brinjals sated in oil and spices gives a wonderful aroma and taste to this Ennai kathirikkai kuzhambu. This Ennai Kathirikkai Kuzhambu is a must try Kuzhambu that tastes very yummy with hot steaming rice. Ennai Kathirikkai Kuzhambu is very flavourful that even looking in to it makes mouth watering!

August 31, 2017

Paneer Methi Masala

Bhojana Recipes 8/31/2017 0 Gravy Special , North Indian , Side Dishes

A perfect treat for those who love Paneer and the flavour of Methi is this Paneer Methi Masala. The blend of spices coated and simmered with Paneer and Methi add fantastic aroma and flavour to Paneer Methi Masala. Hot Steamed Rice or Any Indian Breads could be served with Paneer Methi Masala makes the Platter impressive..

May 24, 2017

Vada Curry (Lentil Fritters in Spicy Gravy)

Bhojana Recipes 5/24/2017 0 Chettinadu Special , Gravy Special , Side Dishes

Vada Curry is a popular spicy side dish of South India. The fried lentil fritters are soaked in flavoured and spiced gravy and melts in mouth when had with Set dosa. Vada Curry is the wonderful combination with any Dosa variety, Aapam and Idli. It can also be had with plain hot boiled rice...

April 11, 2017

Restaurant Style Kadai paneer

Bhojana Recipes 4/11/2017 0 Gravy Special , North Indian , Side Dishes

Kadai Paneer is a favourite side dish with the excellent combination of onions, tomatoes, capsicum and Authentic Indian spices that gives a mesmerising and lip smacking taste. Kadai paneer - The soft chunky paneer pieces immersed in the Hot n Spicy Gravy is the super hit combination for any Indian bread and also simple Pulaos....

April 06, 2017

Mattar Masala (Green Peas Masala)

Bhojana Recipes 4/06/2017 0 Gravy Special , North Indian , Side Dishes

Mattar Masala is a delicious side dish for chapathis and rotis. It also gives a very good combination to have with hot plain rice. Here is the recipe for the typical restaurant style Mattar Masala.

March 23, 2017

Easy Chana Masala

Bhojana Recipes 3/23/2017 1 Gravy Special , North Indian , Side Dishes

Chana masala is a spicy and tempting side dish made from white chickpeas (Chana). It is originally a very famous Punjabi dish, and I follow this simplest method to make the yummiest Chana masala. Chapathi and Chana are the best combo and it also tastes yummy with plain hot steaming basmathi rice...

March 20, 2017

Vegetable Makhanwala

Bhojana Recipes 3/20/2017 0 Gravy Special , North Indian , Side Dishes

Vegetable Makhanwala is a special, rich, creamy side dish made with butter and spices for special occasions to be served with rotis, naan or plain rice. The vegetables are sated with spices, then simmered and cooked in creamy buttery tomato gravy. The simple jeera rice or fried rice or plain rice when served with this Vegetable Makhanwala, just makes you to feel heavenly...

February 22, 2017

Jeera Rice and Methi Dal Fry

Bhojana Recipes 2/22/2017 0 Gravy Special , Lunch Combos , Main Course , Rice Varieties

A comfort food to relish either as lunch or dinner with very mild spicy flavour. The methi dal fry goes very well with rotis and plain rice too. A healthy food indeed....

February 18, 2017

Eggplant Tangy Pickle (Kathirikkai/Brinjal Puli Thokku)

Bhojana Recipes 2/18/2017 1 Gravy Special , Pickles , Side Dishes

In a marriage this tangy pickle was served and I was totally carried away by its taste. To my surprise I couldn't found , out of which vegetable this was made. I asked the server and he told it was made out of eggplant. Amazing side dish for curd rice, idli, Dosa and Roti. I got the recipe from the chef and made it very next day itself....

February 13, 2017

Kadalai Curry

Bhojana Recipes 2/13/2017 0 Gravy Special , Kerala Special , Side Dishes

A popular, lip smacking side dish for Aappam and Puttu made of Black Chenna. The blend of fresh spices, coconut and green chillies make this very inviting...

February 11, 2017

Cauliflower Paneer Masala

Bhojana Recipes 2/11/2017 0 Gravy Special , Side Dishes

An exotic side dish with striking appearance and exiting taste this Cauliflower Paneer masala is served as side dish for Chapathis, Rotis, Naan and Plain rice...

January 04, 2017

Veg Paya

Bhojana Recipes 1/04/2017 0 Gravy Special , Side Dishes

A spicy and appealing side dish that pairs perfect with Aapam, Idiyappam , Idlis and Rot. A bowl full of mini idlis with paya is an excellent potluck recipe. The freshly roasted spices with the masala paste gives exotic taste to this side dish...

December 19, 2016

Inji Kuzhambu / Tangy Ginger Gravy

Bhojana Recipes 12/19/2016 0 Gravy Special , Kuzhambu Varieties , Side Dishes

Few years ago, I went through the recipe of making Inji / Ginger Kuzhambu in a magazine and made it. We all just loved it very much and from then I started making it regularly at least twice a month.Since it is made using ginger, pepper and cumin , very good for digestion too. It is thick like a gravy with fine aroma and spiciness and it suits not only rice, but also Pongal and Upma. Just like vatha kuzhambu it can be kept for two days...

December 07, 2016

Jeeraga Kuzhambu / Cumin seed Gravy

Bhojana Recipes 12/07/2016 0 Gravy Special , Kuzhambu Varieties , Side Dishes , Traditional Recipes

You can have this Jeeraga Kuzhambu / Gravy made of fresh roasted Jeera powder with anything at any time. It goes well with rice, chapathi , roti , dosa, idli and pongal. Jeera Kuzhambu can be kept for a week and used. An ideal dish for this season..

December 01, 2016

Chutta Kathirikkai Gothsu / Smoke Eggplant gravy

Bhojana Recipes 12/01/2016 10 Gravy Special , Side Dishes , Traditional Recipes

A perfect combination for Arisi Upma and Ven Pongal. This side dish also has different versions of preparation. The smoky flavoured brinjal, fried with onions and tomato and cooked with tamarind juice makes this unique..

November 25, 2016

Restaurant Style Kadai Vegetables

Bhojana Recipes 11/25/2016 0 Gravy Special , North Indian , Side Dishes

Colourful Vegetables cooked with Fresh Roasted Spices give a lip smacking side dish to any Indian Bread varieties like Roti, Naan, Chapathi and also tastes delicious with Fried rice and Pulao. The mixture of garlic, ginger, onion and tomato adds colour to taste and make it more spicy...

November 18, 2016

South Indian Spicy Vegetable Kurma

Bhojana Recipes 11/18/2016 7 Gravy Special , Side Dishes

Vegetable Kurma is a spicy and flavorful side dish for Indian bread varieties all over India. The method of preparation differs from place to place. The vegetables are cooked in coconut based spicy gravy in South India. Here is the recipe of the South Indian Spicy Delicacy...

November 16, 2016

Venthaya Kuzhambu (Fenugreek seeds Gravy)

Bhojana Recipes 11/16/2016 1 Gravy Special , Kuzhambu Varieties , Side Dishes , Traditional Recipes

Very tasty, lip smacking kuzhambu that tickles your taste buds. The roasted fenugreek powder gives awesome aroma to this kuzhambu. It can be had mixing with rice or as side dish to curd rice, arisi upma, dosa, adai and upma kozhukattai...

November 01, 2016

Simple Kuruma for Idlis

Bhojana Recipes 11/01/2016 6 Gravy Special , Side Dishes

Who says only chutney and sambar are the best combo for idlis? Try this simple onion and tomato kuruma as a side dish for idlis. You will really enjoy the taste. Though this is the exclusive kuruma made as the side dish for idlis it also pairs very well with chapathis...