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Showing posts with label No Onion No Garlic recipes. Show all posts
Showing posts with label No Onion No Garlic recipes. Show all posts

May 26, 2018

Milagu Kuzhambu / Pepper Corn Gravy

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An authentic recipe from Tambrahmin Cuisine fully packed with flavours . It is very good for health and makes the lunch blissful.Mix this milagu kuzhambu with hot steaming rice with a teaspoon of sesame oil and Paruppu Thogayal (Dal Chutney) as side dish &  enjoy the divine taste. This milagu kuzhambu also tastes heavenly as the side dish for curd rice.

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March 31, 2018

February 21, 2018

Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

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Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked  Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

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January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

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I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

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December 29, 2017

Dwadasi Recipes

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Dwadasi, the next day of Ekadasi, we cook Sundaikkai (TurkeyBerry) Kuzhambu, Agathi Keerai Curry and Nellikkai Thayir Pachadi. Every item is unique in its own way rich in minerals and vitamins. Since we fast completely on Ekadasi, this simple menu on the next day helps to regain the energy and rejuvenates us..

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December 15, 2017

November 15, 2017

Vellai Poosani Morkuzhambu / Ashgourd Morkuzhambu

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Morkuzhambu is a buttermilk gravy made with mild sour curd in different ways in Tamilnadu. Morkuzhambu is an intergral item of Tamilnadu cuisine. Morkuzhambu is had with rice and also it serves as the perfect side dish for Dosa, Adai, Upma kozhukattai and Sevai. Traditional Morkuzhambu is made with ashgourd, fried lady'sfinger or Vada...

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November 04, 2017

October 21, 2017

October 20, 2017

Cucumber Dosa / Vellirikkai Dosa

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I came to know about this Vellirikkai Dosa through a guest who visited us recently from Mangalore. She was telling about varieties of Dosa they make out of different veggies. One among them is Vellirikkai / Cucumber dosa. Since I had the Cucumber in hand the very next day I tried this Cucumber dosa. It came out very well and I was so happy that I learnt a new and tasty recipe which is also very easy. Cucumber Dosa doesnot need fermentation and can be made very easily without any flaw.

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September 29, 2017

September 27, 2017

September 26, 2017

September 21, 2017

September 20, 2017

September 18, 2017

September 11, 2017

Puli Upma / Kuzhambuma Upma

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Puli Upma is one the traditional tiffin item of Tam Brahmin Cuisine that tickles the taste buds. Puli Upma is made without onion and garlic. Puli Upma is made with the Rice flour soaked in Tamarind Juice and roasted with spices in oil. Puli Upma is mostly served as evening light tiffin in small quantities in cups with coffee or tea.

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September 07, 2017

Instant Vermicelli / Semiya Dosa

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Vermicelli dosa is a crispy, golden, netted and yummy dosa that can be easily made without fermentation. You will be wondered after tasting this Vermicelli dosa to know it is crispier than usual rawa dosa. Nowadays this Vermicelli dosa finds place in our dinner very often. Instant Vermicelli dosa is very easy to make for breakfast on a busy day. ..

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September 06, 2017

September 03, 2017