August 08, 2016

Madhulai Rasam / Pomegranate Rasam


The recipe for Madhulai  rasam / soup written by me was published a month back in a Tamil magazine in the category  iron rich recipes. My friends and relatives, who read the recipe, made this and gave me the feed back that they liked it very much. Here is the recipe for the rasam...


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Pre time: 15 mins
Cooking time: 10 mins
Serves : 4


Ingredients for making Madhulai Rasam / Pomegranate Rasam :


Tamarind  a lemon size
Tomatoes 2
Green chilli  1
Rasam powder 3 tea spoons
Asafoetida powder 1/4 tea spoon
Boiled thur dal well boiled 1 cup
Madhulai / Pomegranate juice 200 ml
Salt to taste
Coriander leaves



For seasoning:

Mustard seeds and cumin seeds 1 tea spoon
Curry leaves few
Oil or clarified butter 2 tea spoons

How to make Madhulai Rasam / Pomegranate Rasam?


  • Soak tamarind in water and add chopped tomatoes to it.
  • Squeeze well and extract 300 ml of juice.
  • Boil this in a pan adding salt, asafoetida powder, turmeric powder and  green chilli.
  • Once the raw smell goes add the rasam powder to the boiling stuff.
  • After two minutes mix the boiled dal with some water and pour in to the pan.
  • When the stuff starts to give out bubbles add the madhulai / pomegranate juice and switch off the stove.
  • Do the seasoning.
  • Garnish with coriander leaves.






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