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Showing posts with label North Indian+Main Course. Show all posts
Showing posts with label North Indian+Main Course. Show all posts

June 03, 2017

Onion Parathas

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Onion Paratha is a delicious type of Indian flat bread. The fried onions with spices are stuffed and that makes this Paratha a flavoursome and heavenly. A different paratha from the regular Aloo paratha and Methi paratha...

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March 16, 2017

March 03, 2017

February 16, 2017

February 14, 2017

Rumali Roti

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A soft, thin and flat bread which is a part of Punjabi cuisine. Traditionally it is made with Maida. I tried the same with Maida and Whole wheat flour and other than the colour there was no need for compromise in taste and texture..



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December 02, 2016

November 23, 2016

June 08, 2016

Aloo Kulcha (Potato Stuffed Indian Bread)

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For a very long time I had in my mind making Kulcha is a tough process as the name sounds different. But once I started making it at home and it came out just as it is made in restaurants it has become our special dinner whenever guests we have. An easy to make and filling dinner...

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April 04, 2016

Home made Garlic Butter Naan

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Here is the simple and easy steps to make Butter Naan. Butter Naan is one of the most delicious Indian bread variety.  Naan bread is made using a special oven called Tandoor in restaurants with Maida. This can also be made at home on our regular stove very easily and tasting equally to restaurant Naans with Whole Wheat Flour. 

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February 29, 2016

February 27, 2016

Broccoli Kati Roll

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Broccoli is an all star  vegetable to eat on a regular basis if we want to receive the fantastic health benefits provided by it such as vitamins K and C, folic acid etc.,  Broccoli Kati roll is not only a different way of enjoying this vegetable with routine chapati but also a healthy, stomach filling food that can simply tickle your taste buds. You can have it as any time course like breakfast or dinner or could be carried in the Lunch box too. An ideal food for all age groups....

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October 24, 2015

Kashmiri Pulao

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A Royal Rice from the land of Paradise. This single item  is enough to make your feast or party rich and stomach filling. Kashmiri Pulao tastes mild, nutty, aromatic, colourful garnished with dry fruits and flavoured with saffron. Here is the step step by step recipe to make this an easy recipe. Any hot and spicy gravy goes very well with this Kashmiri Pulao...

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October 10, 2015

Tawa Pulao

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I have not tasted this Tawa Pulao till I made it, which is a popular Mumbai Street Food. But Very often I come across this recipe in various food blogs. Seeing its description and tempting appearance I decided to do it. A very easy and tasty Pulao with loads of veggies and tossed with spices...

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October 03, 2015

Indian Fried Rice (Restaurant Style)

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The most popular and loved Rice Recipe is this Veg Fried Rice. Simply mind blowing, aromatic rice that tastes delicious with rich and spicy Indian gravies. The chinese fried rice and Indo chinese fried rice look light golden brown in colour due to the addition of soya sauce and the Indian Fried rice looks milky white and tempting....

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September 09, 2015

August 08, 2015

July 26, 2015

June 22, 2015

June 18, 2015

June 07, 2015

Maize Flour Paratha (Makkai ka Paratha)

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It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.   So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...

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