May 07, 2020
Mambazha Puliserry / மாம்பழ புளிசேரி(Curd based Mango gravy in Cream of Coconut)
Since my mother in law is native of Kerala this is one of her favourite and signature recipe. We always wait for the mango season to relish this delicacy of Kerala. The sweetness of mango with its unique flavour blends with mild sour curd, simmered with spices give extraordinary aroma and taste to this gravy. We have it by mixing it with hot steaming rice...
May 06, 2020
Red Chutney for Idli
Raw Banana Tangy Curry (Vazhaikai Puli Kootu)
May 05, 2020
Thengai Araicha (Ground Coconut) Kuzhambu
Very different chutney that tastes delicious and goes very well with South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli. An instant chutney without coconut and a different one from the usual chutney varieties. I learnt it from my colleague and she said it is made commonly in Rajapalayam of Tamilnadu...