Finely chop fresh coriander leaves 1 cup and keep aside.
Now take required whole wheat flour and add all the above to the flour with required salt. Add 2 tb spoons of fresh curd.
Now knead the flour to soft dough by adding 2 tb spoons of oil or ghee.(If needed add little water)
Make chapathis as usual but little thicker and relish with any pickle or raitha.
(Adding oil while kneading the dough is optional)