Senai Kizhangu Masiyal is the traditional side dish for Rasam rice. Senai Kizhangu is a very common vegetable out of which we make shallow fry, deep fry and masiyal. Try this simple and delicious side dish with rasam rice and relish...
Ingredients for making Senai Kizhangu Masiyal (Mashed Yam):
Senai Kizhangu 1/2 kg
Finely chopped green chillies 4
Finely chopped ginger 1 tea spoon
Lemon big size 1
Boiled thur dal 1 cup
Grated coconut 1 tb spoon
Mustard seeds, urad dhal,cuminseeds for seasoning
boiled thur dal |