Are you bored of making and having regular cabbage stir fry. Try this method to get a different taste and your kids will love to have this in lunch box. Enjoy the food with this crunchy cabbage fry....
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Ingredients for making Crunchy Cabbage Fry:
Thinly chopped cabbage into long pieces
Slitted green chillies 2
Saunf (Fennel seeds) 1 tea spoon
Curry leaves
Turmeric powder 1/2 tea spoon
Red chilli powder 1/2 tea spoon
Garam masala powder 1/2 tea spoon
Salt to taste
Corn flour and Besan flour 1 tb spoon
Oil 2 tb spoons
How to make Crunchy Cabbage Fry?
Heat a wok with the oil. Saute it with the fennel seeds. After it splutters add the salt, turmeric powder, chilli powder and green chillies. Then add the chopped cabbage. Mix them together well.
Fry the cabbage till it gets half boiled stirring then and there. Don't close the pan with the lid and don't add water. Now add the cornflour and the besan flour and stir well. Fry till the cabbage becomes well roasted. Don't cook it till it becomes very soft. It must be roasted and crunchy.
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