White Vegetable Kurma

In hotels usually two types of Kurma (Gravy) are served yellow and white. The white coloured vegetable kurma tastes mildly spicy, soft and goes well with any Indian bread variety and also with Idiyappam and Aappam...

 

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Ingredients for making White vegetable Kurma:

Chopped Carrot, Beans, Potato, cauliflower  and Turnip - 1 bowl (boiled)

Chopped onions 1 cup

Slitted Green chillies 2

Green peas if available 3 table spoons

Ginger garlic paste 2 tea spoons

For paste: Grind 3 table spoons of coconut, 1/2 tea spoon of fennel seeds, 1 Green chilli and 5 cashews into fine paste with little water.

Crushed Cloves,Cinnamon and a cardamom pod

Oil 4 table spoons

 

Method for making White vegetable Kurma:

Heat the wok with 4 table spoons of oil. 

Saute it with cloves, cinnamon and a cardamom pod. 

Fry Onions till they become transparent and add ginger garlic paste and give a stir.

Now add green chillies and peas and fry for 2 minutes. 

Add salt and the boiled vegetables. Mix them well and let them boil with some water for 2 minutes.

Now add the coconut paste. Add required water for the gravy. 

When everything mixes well and thickens garnish with coriander leaves. 

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Bhojana Recipes 2/15/2015