Dal Fry is a delicious side dish for Indian Bread varieties that is absolutely creamy and rich. An aromatic and comforting side dish made with butter and spices. Here is the recipe for the Restaurant style Dal Fry....
Now add salt, chilli powder, cumin seed powder, coriander seed powder and fry well. Pour the boiled dal stuff into it with 2 cups of water and mix well. Let them boil till becomes thick. Add Kasuri methi leaves and stir. Switch off the stove. Garnish with butter and coriander leaves. The melting butter in the hot dal fry gives exotic taste to the gravy and when had with roti just melts into your mouth.
Shouldn't we add mustard seeds before adding cumin seeds
ReplyDeleteCumin seeds are enough. If you add mustard seeds it will give a south indian touch
ReplyDelete