Any South Indian breakfast like Idli, Pongal, Dosa becomes incomplete without this condiment/chutney. This spicy chutney with tomato relish and garlic flavour also serves as a wonderful dip and offers irresistible taste....
Pre time: 05 mins
Making time: 03 mins
Serves: 3
Ingredients needed:
Grated coconut 4 tb spoons
Tamarind a small pebble size
Tomatoes 3
Shallot (Baby Onions) 8
Garlic pods 5
Red chillies 5
Salt to taste
Oil 2 tb spoons
Mustard seeds for seasoning
How to make Coconut, Garlic & Red Chillies Chutney?
Heat a pan with 2 tea spoons of oil and fry the red chillies, onions, garlic and tomato together for 2 to 3 minutes.
No need to fry for longer time.
Allow them to cool down.
Add tamarind salt and coconut with them and grind to paste.
No need to add water. Water content in tomato is enough.
Do the seasoning with rest of the oil.
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