July 22, 2016

Nendram Pazham Pradaman / Plantain fruit Kheer

Nendram Pazham is a type of Banana that is flond abundantly in Kerala and it is known for its unique flavour and taste... Variety of dishes are made in Kerala with this fruit and one among them is Nendram Pazham Payasam which they call it as Pradhaman. It is made for any feast or Onam and it has fantastic taste with special aroma...

Pre time: 15 mins
Cooking time: 20 mins
Serves: 6

Ingredients needed for making Nendram Pazham Pradaman / Plantain fruit Kheer :

Ripened Nendram pazham 4 or 5
Powdered Jagerry 200 gms or 2 cups
Thick coconut milk from 1 cocobnut approximately 300 ml
Dry ginger powder / Chukku powder 1/2 tea spoon
Chopped coconut pieces, cashews and kismiss fried in ghee
Ghee / clarified butter 4 tea spoons
Green cardamon powder 1/2 tea spoon

How to make Nendram Pazham Pradaman / Plantain fruit Kheer?

  • Peel the skin of the fruit and finely chop them
  • Heat a heavy bottomed pan with ghee and fry the pieces in low flame till nice aroma comes.
  • Pour 2 cups of water and allow them to cook well.
  • Once the water becomes minimum in quantity add the powdered jagerry into it and mix well.
  • add 2 cups of water too.
  • Let them boil for 10 minutes well.
  • Add the dry ginger powder, cardamom powder and mix well.
  • Once it becomes like a porridge to thick consistency pour the thick coconut milk into it, give a fast stir and switch off the stove.
  • Garnish with the roasted items.