Choco Burfi

Happy New-year from Bhojana Recipes!!!!!

Here is the simple recipe of the delicious choco burfi to start off the New year with a sweet note...

Pre time: 15 mins
Cooking time: 30 mins
Yields: 30 to 40 pieces

Ingredients for making Choco Burfi:

Besan flour 1 cup
Full cream milk 1/2 cup
Condensed milk 1/2 cup
Grated coconut 1 cup
Sugar 2 cups
Finely chopped nuts like cashews, almonds and pistachios 1/2 cup
Coco Powder 2 table spoons
Ghee / Clarified butter 1 cup

How to make Choco Burfi?

Take one or two plates with atleast an inch of height, grease them with ghee well. Sprinkle two table spoons of chopped nuts on the greased plate and keep aside.

Heat a broad and heavy bottomed pan and roast the besan flour for few minutes without butning till nice aroma comes in a medium flame and switch off the stove.

Wait till it cools down well.

Now add all other ingredients except the chopped nuts to the pan that has roasted flour.

Mix well and dont bother if it has lumps.

Switch on the stove.

Keep stirring.

In due course you can notice the lumps vanishing out.

Keep stirring.

When the stuff melts well and and again starts to get thickening add the chopped nuts to it and keep stirring.

When the stuff becomes tight like a dough, little looser than the roti dough pour it on the greased plates and level them with a greased cups bottom or a spatula.

Wait for 5 minutes.