Brinjal / Eggplant Shallow Fry is a very simple side dish that can also be served as snack with evening tea. This Brinjal / Eggplant Shallow Fry tastes very crispy and spicy and can be made very easily without any flaw...
- Pre time: 10 mins
- Cooking time: 15 mins
- Serves: 4
Ingredients for making Brinjal / Eggplant Shallow Fry:
- Big Brinjals / Egg Plants 4
- Besan flour 2 tb spoons
- Rice flour 2 tb spoons
- Corn flour 2 tb spoons
- Garam masal powder 1/4 tspn
- Red chilli powder 1/2 tea spoon
- Required salt
- Oil 4 tb spoons
How to make Brinjal / Eggplant Shallow Fry?
Remove the stem and cut into thin round slices.
Add water to all the flours, salt, chilli powder and garam masala powder and make a thick batter like a paste.
Place the slices on the batter and coat on both sides.
Shallow fry the coated slices on both sides to golden brown.
Brinjal / Eggplant Shallow Fry tastes heavenly when had with Sambar Rice.
Brinjal / Eggplant Shallow Fry tastes heavenly when had with Sambar Rice.