A simple, healthy and tasty recipe to have with hot steaming rice, adding a tea spoon of sesame oil. This gives a real break when had after the days of feast and festivals. Microwaved Pappad, Kollu thogayal and Pepper rasam . What a combination!
- Pre time: 10 mins
- Making time: 03 mins
- Serves: 3
Ingredients for making Kollu Thogayal:
- Kollu (Horsegram) 4 table spoons
- Red chillies 3 or 4
- Green Chilli 1
- Coconut 1 cup
- Hing powder 1/2 tea spoon
- Tamarind a small gooseberry size
- Salt to taste
How to make Kollu Thogayal?
- Heat a Kadai with 2 tea spoons of oil.
- Add the Horsegram and fry it till it splutters and nice aroma comes.
- While frying the horsegram add the red chillies and the green chilli too.
- Now add the tamarind, salt and hing and give few stirs, switch off.
- Now put the coconut to the roasted stuff.
- Once they get cooled down grind to thick chutney with less water.
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