Red Chutney for Idli

Perfect blend of Tomatoes with onion, garlic and red chillies gives the best combination for South Indian Idlis. Though a very simple one every ingredient and step of making this chutney is importnat to get the tasty and aromatic one..

Pre time: 05 mins
Cooking time: 10 mins
Making time: 03 mins
Serves: 4

Ingredients for making Red Chutney for Idli:

Well ripened and firm tomatoes of Normal size 3
Onions 2
Garlic Pods 5
Red chillies 3
Salt to taste
Oil 3 table spoons

For Sauteing

Gingelly Oil 1 table spoon
Mustard 1/2 teaspoon
Urad dal 1/4 teaspoon
Asafoetida powder 1/4 teaspoon
Curry leaves few

Method of making Red Chutney for Idli:
Chop the veggies and keep ready.

Heat a pan with oil

First fry onions and Garlic till onions become light brown in colour with red chillies.

Add required salt.
Add tomatoes.
Keep the flame medium and keep cooking till they become soft.

Switch off the stove.
Allow the stuff to cool down.
Grind in a mixer to paste.
Need not add water.
Transfer to a bowl.

Do the sauteing in gingelly oil and add to the chutney.

Bhojana Recipes 5/06/2020

May 06, 2020

Red Chutney for Idli