A small variation made to usual rice upma makes it more attractive, novel and tasty. Any side dish like chutney, sauce, sambhar or pickle goes very well with this. It is an ideal lunch box recipe too ....
Ingredients for making Upma Adai:
Preparation 10 minutes and Cooking time 30 minutes
Serves 4Raw rice 2 cups
Thur dal 2 tb spoons
Pepper corns 1 tea spoon
Cumin seeds 1 tea spoon
Coconut oil 2tb spoons
Red chillies 3
Green chillies 2
Hing powder 1/2 tea spoons
Grated coconut 2 tb spoons (Optional)
Salt to taste
Dry powder rice, pepper, cumin, thur dal and a red chilli to coarse like rawa and keep aside.
How to make Upma Adai?
Heat a pan with oil.
I love this recipe !! thanks for sharing.ReplyDelete
WOW!!Innovative.. I will try this soon!ReplyDelete