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Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

February 21, 2017

February 19, 2017

Hot and Sour Soup

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Soups are hearty comfort food , warming the soul and packed with flavours. Hot and Sour soup is a versatile starter or snack to have before a large meal and its different taste and flavour will make you to love it. Make this tickling hot and sour soup , a perfect soup and enjoy the taste..


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February 12, 2017

Poondu Rasam (Garlic Rasam)

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The most suitable Rasam for a cold winter or rainy day filled with the flavours of garlic, pepper and cumin seeds. Since garlic is very good for health, we make this Garlic Rasam atleast once in a week or ten days. We don't usually add garlic in all rasam varieities. This rasam gives a wonderful taste and aroma when had with hot rice and a teaspoon of ghee. Or sip a cup of this tangy and spicy rasam like soup...

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February 04, 2017

Inji Rasam (Ginger Rasam)

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A delicious, herbal rasam that gives a great relief to sore throat and helps in digestion. The flavour of Ginger blending with the freshly ground spices gives a wonderful aroma and taste. This rasam can also be had  in a cup as  appetizer...

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January 22, 2017

Mulligatawny Soup

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The Mulligatawny soup which means pepper curried water is an English soup with Indian origin. This healthy , richly flavoured soup is very ideal and perfect for a cold day. Here is the simple and easiest way to make the perfect vegetarian Mulligatawany Soup...

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December 15, 2016

Paruppu Urundai Rasam

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A perfect recipe to make on a rainy day when you couldn't get veggies from shop. We make this Rasam and More Kuzhambu with fried Pappads and this menu makes your lunch something delicious and lip smackinng. Mix the spicy lentil balls with rice Have mor kuzhambu as the side dish and enjoy the lunch..

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September 29, 2016

Karuveppilai / Curry Leaves Rasam

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We use Curry leaves in almost all types of rasams  for seasoning and flavouring. Curry leaves are packed with rich iron content and in this type of rasam we get the full goodness of the curry leaves. During the curry leaves season, get fresh leaves and make this rasam powder and store it to get the full benefits of these nutritious leaves. This rasam can also be enjoyed as soup to keep you refreshing..

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August 08, 2016

Madhulai Rasam / Pomegranate Rasam

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The recipe for Madhulai  rasam / soup written by me was published a month back in a Tamil magazine in the category  iron rich recipes. My friends and relatives, who read the recipe, made this and gave me the feed back that they liked it very much. Here is the recipe for the rasam...

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July 31, 2016

Chia Seeds Vegan Power Soup

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Though I have some knowledge about one of the most powerful nutritious ingredient Chia seeds,  I did not get the opportunity to use it since it is not available in my city which is in the down south of the country. When I was asked to submit 30 iron rich recipes for a famous monthly magazine, I was asked by those people to make a recipe of Chia Seeds, but unfortunately I could not get it. Immediately after few days surprisingly I got a courier with a pack of Organic Chia Seeds form the Belly Nirvana who are under the mission of Go Organic India with the support of Plattershare. Here I should say about Plattershare..


Plattershare right from the beginning of my journey as a food blogger consistently support, encourage and showcase my culinary skills. I could never forget the article they published about my cookery show in Sun T.V.  When I received the Chiaseeds via Plattershare for their associate program Go Organic India  with Belly Nirvana I was overwhelmed with joy.


Then my Exploration and research about Chia Seeds started in depth. I was amazed to know about the health benefits of Chia seeds and its origin and history through Google. As we always start the  course of food with an appetizer, I started my first experiment with Chia seed with a soup and It was just mind blowing. My family members just loved to enjoy it. I added every ingredient for the soup with a perfect choice that gives the energy needed for the whole day.

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July 07, 2016

Sundal Rasam (Mixed Pulses Soup)

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Few days back my friend Meena Suresh sent  me the photo and recipe of this rasam. It was very new to me and I asked her whether it was her creation. She replied it is an age old traditional recipe of Telugu speaking people. Very next day I made this healthy rasam. I felt bad for missing this healthy, wonderful, soothing, delicious rasam for all these years. It is a two in one recipe which serves as both rasam and kuzhambu. You need not make any vegetable  side dish for this since the boiled pulses blended with the fresh spices serve the purpose. Mix it with hot steaming rice and enjoy the divine taste with chips or pappad as side dish.

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April 22, 2016

Udupi Rasam

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Only the people who visited the Udupi temple and tasted the food there will know the divine taste of rasam served there. I got the right recipe after so many searches, atlast from my cousin's nighbour whose native is Udupi. Though I tried this many times, I was fully satisfied only after making the Rasam following the recipe given by her...

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March 26, 2016

February 19, 2016

Cream of Tomato Soup

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I can say this as my signature recipe since my son and hubby are the fan of my tomato soup. I use home-made cream to make this richer and tasty. Here is the simple recipe for the home made restaurant style cream of Tomato soup...

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February 01, 2016

Herbal Rasam

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South Indians feel the meal as incomplete without Rasam. It is a traditional soup or appetizer we can say. It is a tamarind base soup made with traditional spices like pepper, cumin, garlic etc., There are numerous varieties of Rasam in the cuisine of South India and today I am presenting the herbal Rasam. We make this twice a month and this really makes you fresh and rejuvenating....

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October 17, 2015

September 26, 2015

Rasam for Guests

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An easy and lip smacking rasam that is very easy to make without Rasam powder. The highlight of this rasam is that till the last serve it maintains the same consistency. Usually when we add boiled thur dal to usual rasam, after few serves it becomes thick at the bottom and loses the soup consistency. So whenever I have guests at home I make this rasam which can be served with rice or as soup in bowls....

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July 27, 2015

July 12, 2015

Mint Coriander Rasam (Pudina Kothumalli Rasam)

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Rasam is a must table item in our family. Hot Rasam rice adding a tea spoon of ghee with any vegetable fry as side dish equals nothing.  Enjoy this heart warming Mint rasam with plain boiled rice or drink it as a soup which gives a soothing feeling to our throat . Mint or Pudhina always adds  special zing to our food....

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July 04, 2015

May 07, 2015