Muzhu Ullunthu Dosa (Whole Blackgram Dosa)

Muzhu Ulunthu Dosai is the authentic dosa of Tirunelveli district. Usually we use dehusked  Blakgram or splitted one for making dosa. Here the wholegrain of Blackgram without removing the skin is used and hence it is packed with proteins and fiber. Blackgram is also rich in iron, calcium and Phosphorus.

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Sweet Potato Jamuns

With no compromise in taste and without any mess, here is the simple recipe for a classic dessert. Sweet potato Jamun is the best recipe to serve as a dessert or to celebrate any occasion.

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