August 31, 2017

Paneer Methi Masala

A perfect treat for those who love Paneer and the flavour of Methi is this Paneer Methi Masala. The blend of spices coated and simmered with Paneer and Methi add fantastic aroma and flavour to Paneer Methi Masala. Hot Steamed Rice or Any Indian Breads could be served with Paneer Methi Masala makes the Platter impressive..


August 29, 2017

Besan Flour Kheer / Kadalai Maavu Payasam

Making Payasam / Kheer is mandatory in most of the households in Tamilnadu whenever son-in-law visits family. Sometimes it happens, he visits home uninformed and during those occasions we make this instant Besan Flour Kheer and hence it gets the name Mapillai Payasam. The besan Flour when fried in Ghee gives awesome flavour to this Besan Flour Kheer. Since the procedure of making this Besan Flour payasam is very simple and can be done with very minimum ingredients it really gives in hand when we have unexpected guests at home. Try this Besan Flour Payasam / Kadalai Maavu Payasam for this festive season..


August 27, 2017

Brinjal / Eggplant Shallow Fry

Brinjal / Eggplant Shallow Fry is a very simple side dish that can also be served as snack with evening tea. This Brinjal / Eggplant Shallow Fry tastes very crispy and spicy and can be made very easily without any flaw...


August 21, 2017

Poha Kichadi / Aval Pongal

Poha Kichadi / Aval Pongal is one of the easiest, simplest and healthy breakfast that could be made very quickly. Since it is made of Poha / Aval this Poha Kichadi is very easily digestible and suitable for all age groups...


August 05, 2017

Veg Bread Upma

A simple, tasty and quick breakfast to have on a busy morning is this Veg Bread Upma. Since the ketchup and veggies are added, the kids love this Veg Bread Upma very much. The different colours of Bell Peppers added in this Veg Bread Upma makes it very tempting and Colourful..
  • Pre time: 10 mins
  • Cooking time: 10 mins
  • Serves: 3

Ingredients for making Veg Bread Upma:

  • Bread Slices 12
  • Finely chopped onions 1
  • Green chillies chopped 1 tea spoon
  • Carrot, Beans, Bell Peppers chopped 1 cup
  • Tomato sauce & Green Chiili Sauce 1 teaspoon each
  • Crushed Clove and Cinnamon 1/2 tea spoon
  • Salt to taste
  • Oil 3 Table spoons
  • Fresh Coriander leaves

How to make Veg Bread Upma?

  • Cut the Bread slices to square pieces and keep aside.
  • Heat the pan with oil.
  • Fry onions till becomes translucent.
  • Add the green chillies, crushed clove, cinnamon powder.
  • Mix well.
  • Add the veggies and le them cook till becomes mildly soft and not over boiled.
  • Add the sauces and salt.
  • Mix well and stir for a while.
  • Add the bread pieces and mix gently.
  • Garnish with the corainder leaves and switch off.
  • The Veg Bread Upma is ready to eat now.


August 03, 2017

Baby Potato Kaara Curry

Baby Potatoes are boiled and fried and simmered with home made spices. This Baby Potato Kaara Curry is a perfect choice to have as a side dish for any variety Rice, Plain Rice, Curd Rice, Rasam Rice and Jeera Rice. The simple boiled potatoes become a spicy Potato Kaara Curry with Roasted and Powdered Spices that add fantastic Aroma to the Baby Potato Kaara Curry..


August 02, 2017

Aadi Perukku Recipes

The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...